- 12 Appleslarge. Try to find round, wide apples if you can
For the dough:
- 1 ⅓ cups Waterwarm
- 1 tbsp Active dry yeast
- 2 tbsp Honey
- 3 ½ cups All-purpose flour
- 1 tsp Salt
For the filling:
- 4 tbsp Buttervery soft
- ½ cup Sugar
- 2 tbsp Cinnamon
For the frosting:
- 2 oz Cream Cheesesoftened
- 2 tbsp Buttersoftened
- ½ tsp Vanilla
- 3 cups Powdered sugar
- Heavy creamor milk
Cinnamon Roll Stuffed Baked Apples
I made these Cinnamon Roll Stuffed Baked Apples for a Halloween brunch I hosted last year and let me tell you, they went down a treat! Everyone was so impressed by the cinnamon rolls stuffed into the apples. The best thing for me is that they were super easy to prepare. The dough doesn’t require a long proving time which means I could prep these and concentrate on some of my other dishes and then bake them when the guests arrive.
I make a simple dough from water, yeast, flour, honey and salt. While the dough is proving, I hollow out some round wide apples. I fill the dough with cinnamon sugar and butter and roll it up to make the cinnamon rolls which I then stuff into each of the hollowed out apples. Once these are baked, I drizzle over a cream cheese frosting to make this impressive looking dessert!
To make Cinnamon Roll Stuffed Baked Apples, you will need the following ingredients:
So, how to make Cinnamon Roll Stuffed Baked Apples?
Steps to make Cinnamon Roll Stuffed Baked Apples
1 | Start the pastry | 5 |
2 | Add flour and salt | 15 |
3 | Prepare the filling | 2 |
4 | Roll out the dough | 5 |
5 | Heat the oven | 10 |
Preheat the oven to 350 °F. | ||
6 | Add the filling to the dough | 5 |
7 | Make the cinnamon rolls | 10 |
8 | Bake | 25 |
9 | Make the frosting | 3 |
10 | Frost | 20 |
11 | Serve | |
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