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Cinnamon Roll Stuffed Baked Apples

Cinnamon Roll Stuffed Baked Apples

Name: Cinnamon Roll Stuffed Baked Apples
Prep time: 5 min
Cook time: 1 h 35 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: Apples 12; Water 1 ⅓ cups; Active dry yeast 1 tbsp; Honey 2 tbsp; All-purpose flour 3 ½ cups; Salt 1 tsp; Butter 4 tbsp; Sugar ½ cup; Cinnamon 2 tbsp; Cream Cheese 2 oz; Butter 2 tbsp; Vanilla ½ tsp; Powdered sugar 3 cups; Heavy cream

stuffed apples to wow your guests

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1h 40m
Serves 12
Medium
350 °F
(1)

Ingredients

	12 Apples large. Try to find round, wide apples if you can
	For the dough:
	1 ⅓ cups Water warm
	1 tbsp Active dry yeast
	2 tbsp Honey
	3 ½ cups All-purpose flour
	1 tsp Salt
	For the filling:
	4 tbsp Butter very soft
	½ cup Sugar
	2 tbsp Cinnamon
	For the frosting:
	2 oz Cream Cheese softened
	2 tbsp Butter softened
	½ tsp Vanilla
	3 cups Powdered sugar
	Heavy cream or milk

Nutritional information

469

Calories

6.3g

Fat

15mg

Cholesterol

241mg

Sodium

102.3g

Carbohydrate

5.2g

Protein

Cuisine:

American Recipes

Ingredients

12 Apples
large. Try to find round, wide apples if you can
For the dough:
1 ⅓ cups Water
warm
1 tbsp Active dry yeast
2 tbsp Honey
3 ½ cups All-purpose flour
1 tsp Salt
For the filling:
4 tbsp Butter
very soft
½ cup Sugar
2 tbsp Cinnamon
For the frosting:
2 oz Cream Cheese
softened
2 tbsp Butter
softened
½ tsp Vanilla
3 cups Powdered sugar
Heavy cream
or milk

Cinnamon Roll Stuffed Baked Apples

I made these Cinnamon Roll Stuffed Baked Apples for a Halloween brunch I hosted last year and let me tell you, they went down a treat! Everyone was so impressed by the cinnamon rolls stuffed into the apples. The best thing for me is that they were super easy to prepare. The dough doesn’t require a long proving time which means I could prep these and concentrate on some of my other dishes and then bake them when the guests arrive.

I make a simple dough from water, yeast, flour, honey and salt. While the dough is proving, I hollow out some round wide apples. I fill the dough with cinnamon sugar and butter and roll it up to make the cinnamon rolls which I then stuff into each of the hollowed out apples. Once these are baked, I drizzle over a cream cheese frosting to make this impressive looking dessert!

To make Cinnamon Roll Stuffed Baked Apples, you will need the following ingredients:

So, how to make Cinnamon Roll Stuffed Baked Apples?

Steps to make Cinnamon Roll Stuffed Baked Apples

1	Start the pastry	5
Fit the dough attachment to your stand mixer. In the bowl of the mixer, combine water, yeast, and honey and leave to stand for 5 minutes.
2	Add flour and salt	15
Add the flour and salt to the yeast mixture. Turn the mixer on low and start mixing. When the ingredients come together, increase the speed to medium-low and knead it for a few more minutes until dough is smooth. Then transfer it to a lightly floured surface. Leave to rest for about 10 minutes.
3	Prepare the filling	2
While the dough rests, mix the sugars and cinnamon together in a bowl.
4	Roll out the dough	5
When the dough has rested, roll it into a 9x15 inch rectangle.
5	Heat the oven	10
Preheat the oven to 350 °F.
6	Add the filling to the dough	5
Spread the softened butter on top of the dough rectangle and sprinkle the cinnamon-sugar mixture on top.
7	Make the cinnamon rolls	10
Roll one of the long ends toward the other long end so you have a dough log. Trim the ends with a sharp knife and discard. Slice the rest of the log into twelve equal slices. Place each cinnamon roll inside each apples with the swirl side up.
8	Bake	25
Bake in the oven until the until tops are golden brown and the rolls are cooked through, about 25 minutes.
9	Make the frosting	3
While the apples are baking, beat together cream cheese, butter, and vanilla until smooth. Gradually beat in the powdered sugar until it is fully incorporated and smooth. Add 1 tablespoon of milk at a time until you reach a consistency you can drizzle.
10	Frost	20
Allow the stuffed apples to cool slightly. Drizzle the frosting over the top.
11	Serve
Serve warm.

These Cinnamon Roll Stuffed Baked Apples will go down a treat t your next Fall brunch! Your guests will be amazed. Try them out soon and don’t forget to tag #cookmerecipes in your baking posts!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!