Looking for something quick and healthy to whip up for breakfast? Then this Cinnamon Sweet Potato Pie Smoothie is definitely a winner. Simple and satisfying, it tastes exactly like a sweet potato pie, but it’s a no-guilty deliciousness. This ultimate fall smoothie is delicately sweet with no added sugar, creamy, with warm spice and packed with protein.
One more reason to love this recipe – it is so easy! You surely can get the kids involved making this smoothie and spend a weekend morning enjoying its wonderful taste. Besides, you have endless options when it comes to the toppings: hemp seeds, granola, flax seeds, chia, or just an extra drizzle of almond butter and a pinch of cinnamon. The listed ingredients are enough for one smoothie, but you can easily double or triple the recipe. It’s worth it!
To make the Cinnamon Sweet Potato Pie Smoothie, you will need the following ingredients:
In a blender, place in 1 cup frozen sweet potato, 1 frozen banana, ¾ cup unsweetened almond milk, ½ cup plain Greek yogurt, 1 tablespoon almond butter, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, a pinch of nutmeg, and a pinch of ground cloves.
Blend all ingredients on high until combined and creamy. Add more almond milk to thin the smoothie if desired.
Pour into a large glass and drizzle with almond butter and sprinkle with a pinch of cinnamon.
Serve immediately and enjoy!
The low sugar and high in fiber yet sweet vegetable goes down a treat in our Sweet Potato Pie Smoothie recipe. Just give it a try and don’t forget to share your creations and tag us #cookmerecipes.
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