Cinnamon Sweet Potato Pie Smoothie

Tastes like pie
Tastes like pie
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 cup Sweet potatoes cooked, frozen, cubed
1 Bananas frozen
¾ cup Almond milk unsweetened, plus more as necessary
½ cup Greek yogurt plain
1 tbsp Almond butter or pecan butter
1 tsp Vanilla extract
½ tsp Cinnamon ground
1 pinch Ground nutmeg
1 pinch Ground cloves

Nutritional information

516
Calories
14.1g
Fat
79.4g
Carbohydrates
21.7g
Protein
11mg
Cholesterol
263mg
Sodium
Ingredients

Cinnamon Sweet Potato Pie Smoothie

Share

Looking for something quick and healthy to whip up for breakfast? Then this Cinnamon Sweet Potato Pie Smoothie is definitely a winner. Simple and satisfying, it tastes exactly like a sweet potato pie, but it’s a no-guilty deliciousness. This ultimate fall smoothie is delicately sweet with no added sugar, creamy, with warm spice and packed with protein.

One more reason to love this recipe – it is so easy! You surely can get the kids involved making this smoothie and spend a weekend morning enjoying its wonderful taste. Besides, you have endless options when it comes to the toppings: hemp seeds, granola, flax seeds, chia, or just an extra drizzle of almond butter and a pinch of cinnamon. The listed ingredients are enough for one smoothie, but you can easily double or triple the recipe. It’s worth it!

To make the Cinnamon Sweet Potato Pie Smoothie, you will need the following ingredients:

Ingridiens for Cinnamon Sweet Potato Pie Smoothie

Steps to make Cinnamon Sweet Potato Pie Smoothie

1

Place all ingredients in blender

1

In a blender, place in 1 cup frozen sweet potato, 1 frozen banana, ¾ cup unsweetened almond milk, ½ cup plain Greek yogurt, 1 tablespoon almond butter, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, a pinch of nutmeg, and a pinch of ground cloves.

2

Blend

3

Blend all ingredients on high until combined and creamy. Add more almond milk to thin the smoothie if desired.

3

Add toppings

1

Pour into a large glass and drizzle with almond butter and sprinkle with a pinch of cinnamon.

4

Serve

Serve immediately and enjoy!

The low sugar and high in fiber yet sweet vegetable goes down a treat in our Sweet Potato Pie Smoothie recipe. Just give it a try and don’t forget to share your creations and tag us #cookmerecipes.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

  • Recipe Reviews:
    (1)
Fresh Pear Cake Recipes–Homemade Fresh Pear Cake–Easy Fresh Pear Cake
previous
Fresh Pear Cake
How to Make Kimchi (Kimchee) Recipes–Homemade How to Make Kimchi (Kimchee)–Easy How to Make Kimchi (Kimchee)
next
How to Make Kimchi (Kimchee)
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great recipe for healthy breakfast!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment