Name: Classic Apple Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: Apples 7-8 large; Wheat flour 2 cups; Sugar 2 3/4 cups; Eggs 2; Butter 2/3 cup; Cinnamon 3/4 tsp; Baking powder 2 tsp; Salt 3/4 tsp

Cuisine:

American Recipes

Ingredients

7-8 large Apples
peeled, cored and thinly sliced
2 cups Wheat flour
2 3/4 cups Sugar
2 Eggs
2/3 cup Butter
melted
3/4 tsp Cinnamon
2 tsp Baking powder
3/4 tsp Salt

Classic Apple Cobbler

This simple but Classic Apple Cobbler will take you right back to your childhood and fill your kitchen with the smell of appley goodness! I always love trying out new recipes and adding my own twists to them but with a cobbler, there’s no need – it’s an oldie but a goodie! Ok, so sometimes I add a few cashews or almonds to the crumble…but that’s all!

It’s a really easy recipe and most of the time needed to make it is taken up by the cobbler baking away in the oven. Serve with a big spoonful of your favorite ice-cream – delicious!

So, how to cook this Classic Apple Cobbler?

Steps to make Classic Apple Cobbler

1	Preheat the oven
Preheat the oven to 350°F.
2	Layer the apples	1
Layer the sliced apples in a 13 by 9 inch baking dish (you don’t need to grease it).
3	Sugar the apples	2
In a small bowl, mix together 3/4 cup of sugar and half a teaspoon of cinnamon, then sprinkle the mix over the apples.
4	Make the crumble	4
Blend the flour, eggs, baking powder, salt and remaining sugar and cinnamon in a bowl until you end up with a crumb-like mixture.
5	Add the crumble to the apples	3
Sprinkle the crumble over the apples, then pour the melted butter evenly over the top.
6	Bake the cobbler	45
Bake the cobbler for around 45-55 minutes, until it is a golden brown on the top and the apples have softened.
7	Serving Classic Apple Cobbler
Serve warm from the oven, you can also serve it with a dollop of ice cream.

What do you think of my version of Classic Apple Cobbler? Let me know how you get on - I love to hear your feedback!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.