Classic Apple Cobbler

Appley goodness!
Appley goodness!
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Ingredients

Adjust Servings:
7-8 large Apples peeled, cored and thinly sliced
2 cups Wheat flour
2 3/4 cups Sugar
2 Eggs
2/3 cup Butter melted
3/4 tsp Cinnamon
2 tsp Baking powder
3/4 tsp Salt

Nutritional information

430
Calories
11g
Fat
60mg
Cholesterol
81g
Carbs
3g
Fiber
4g
Protein
Ingredients

Classic Apple Cobbler

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This simple but Classic Apple Cobbler will take you right back to your childhood and fill your kitchen with the smell of appley goodness! I always love trying out new recipes and adding my own twists to them but with a cobbler, there’s no need – it’s an oldie but a goodie! Ok, so sometimes I add a few cashews or almonds to the crumble…but that’s all!

It’s a really easy recipe and most of the time needed to make it is taken up by the cobbler baking away in the oven. Serve with a big spoonful of your favorite ice-cream – delicious!

Ingridiens for Classic Apple Cobbler

So, how to cook this Classic Apple Cobbler?

Steps to make Classic Apple Cobbler

1
Done

Preheat the oven

Preheat the oven to 350°F.

2
Done
1

Layer the apples

Layer the sliced apples in a 13 by 9 inch baking dish (you don’t need to grease it).

3
Done
2

Sugar the apples

In a small bowl, mix together 3/4 cup of sugar and half a teaspoon of cinnamon, then sprinkle the mix over the apples.

4
Done
4

Make the crumble

Blend the flour, eggs, baking powder, salt and remaining sugar and cinnamon in a bowl until you end up with a crumb-like mixture.

5
Done
3

Add the crumble to the apples

Sprinkle the crumble over the apples, then pour the melted butter evenly over the top.

6
Done
45

Bake the cobbler

Bake the cobbler for around 45-55 minutes, until it is a golden brown on the top and the apples have softened.

7
Done

Serving Classic Apple Cobbler

Serve warm from the oven, you can also serve it with a dollop of ice cream.

What do you think of my version of Classic Apple Cobbler? Let me know how you get on - I love to hear your feedback!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
sarah

Very simple and healthy recipe!

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