- 3 Egg yolkslarge free-range
- 40g Parmesan cheesefinely grated plus extra to serve
- 1 (150g) piece of Pancettahigher-welfare pancetta, hard skins removed and meat chopped
- 200g Spaghettidried
- 1 clove Garlicpeeled and crushed
- Olive oilextra virgin
- Saltto taste
- Black pepperto taste
This Classic Carbonara is my grandfather’s favorite dinner and my grandmother loves the simplicity of the preparation required to make him happy!
He always tells us the same story about his mother surprising him every year with his favorite dish! This classic carbonara recipe is all you need to impress the ones you love and fill up their bellies!
To make Classic Carbonara, you will need the following ingredients:
So, how to make Classic Carbonara?
Steps to make Classic Carbonara
Season egg yolks and Parmesan
Cook pancetta skin
Add pancetta meat
Add pasta water
Add egg mixture