Last year I was presented with a Thanksgiving challenge. My friend who is gluten-free was invited for dinner so I came up with this Classic Gluten-Free Stuffing recipe. I didn’t want to make two types of stuffing so I made a batch of this for everyone to enjoy. The only difference is that I used gluten-free bread cubes.
I started the stuffing by placing bread cubes in a large bowl and bringing stock to a boil. In a separate bowl, beat eggs and saute celery and onion. Add herbs and transfer to the bread cubes. Mix together and place in a casserole dish. Slowly add stock to the beaten eggs and pour the mixture over the bread cubes. Combine the bread cubes with the stock, using your hands. Cover the casserole dish with foil and bake for 20 minutes. Remove the foil and continue to cook until browned on top. To serve, slather with gravy and enjoy.
To make Classic Gluten-Free Stuffing, you will need the following ingredients:
Preheat the oven to 425 °F and butter a 3-quart casserole dish.
Place 8 cups of gluten free bread cubes in a large bowl.
Place 2 cups of stock in a small saucepan and bring to a boil over high heat. Once boiling, reduce the heat and simmer.
In a separate bowl, beat three large eggs together.
Heat 2 tablespoons of olive oil with 1 tablespoon of unsalted butter in a large saucepan. Add 2 diced ribs of celery and one large diced onion. Cook while stirring until soft and tender. Add 1 teaspoon each of chopped fresh rosemary, sage and thyme. Cook for about 1 minute. Add the mixture to the bread cubes and stir to combine.
Transfer the bread mixture to the casserole dish.
Slowly combine the beaten eggs with the hot stock until fully Incorporated.
Pour the egg-stock mixture over the bread cubes and use your hands to incorporate the stock with the bread.
Cover the dish with foil and bake in the oven for 20 minutes. Remove the foil and continue to bake for another 10 minutes until golden brown on top.
Pour gravy over the stuffing and serve immediately.
Classic Gluten-Free Stuffing is so delicious, all of your Thanksgiving guests will enjoy it this year. Try it out and make sure you come back to leave a review if you make this one.
Well done approved! Thank you!
Dairy-Free Recipes
Gluten Free Recipes
