Classic Gluten-Free Stuffing

Classic Gluten-Free Stuffing

gluten-free but everyone will love this

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 20m
Cook Time: 30m
Total Time: 50m
Temp.: 425 °F
Servings: 8
Difficulty: Easy
4.9 (12 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

305
сalories
14,5g
fat
39,6g
carbohydrates
6,5g
protein
74mg
cholesterol
837mg
sodium
Classic Gluten-Free Stuffing

Recipe Description

Last year I was presented with a Thanksgiving challenge. My friend who is gluten-free was invited for dinner so I came up with this Classic Gluten-Free Stuffing recipe. I didn’t want to make two types of stuffing so I made a batch of this for everyone to enjoy. The only difference is that I used gluten-free bread cubes.

I started the stuffing by placing bread cubes in a large bowl and bringing stock to a boil. In a separate bowl, beat eggs and saute celery and onion. Add herbs and transfer to the bread cubes. Mix together and place in a casserole dish. Slowly add stock to the beaten eggs and pour the mixture over the bread cubes. Combine the bread cubes with the stock, using your hands. Cover the casserole dish with foil and bake for 20 minutes. Remove the foil and continue to cook until browned on top. To serve, slather with gravy and enjoy.

To make Classic Gluten-Free Stuffing, you will need the following ingredients:

Ingredients for Classic Gluten-Free Stuffing

Steps to make

  1. 1

    Heat oven and prepare baking dish

    5 min
    Step 1 - Classic Gluten-Free Stuffing

    Preheat the oven to 425 °F and butter a 3-quart casserole dish.

  2. 2

    Place bread in bowl

    1 min
    Step 2 - Classic Gluten-Free Stuffing

    Place 8 cups of gluten free bread cubes in a large bowl.

  3. 3

    Bring stock to boil

    10 min
    Step 3 - Classic Gluten-Free Stuffing

    Place 2 cups of stock in a small saucepan and bring to a boil over high heat. Once boiling, reduce the heat and simmer.

  4. 4

    Beat eggs

    2 min
    Step 4 - Classic Gluten-Free Stuffing

    In a separate bowl, beat three large eggs together.

  5. 5

    Cook celery, onions and herbs

    10 min
    Step 5 - Classic Gluten-Free StuffingStep 5 - Classic Gluten-Free StuffingStep 5 - Classic Gluten-Free Stuffing

    Heat 2 tablespoons of olive oil with 1 tablespoon of unsalted butter in a large saucepan. Add 2 diced ribs of celery and one large diced onion. Cook while stirring until soft and tender. Add 1 teaspoon each of chopped fresh rosemary, sage and thyme. Cook for about 1 minute. Add the mixture to the bread cubes and stir to combine.

  6. 6

    Transfer to casserole dish

    2 min
    Step 6 - Classic Gluten-Free Stuffing

    Transfer the bread mixture to the casserole dish.

  7. 7

    Combine stock and eggs

    3 min
    Step 7 - Classic Gluten-Free Stuffing

    Slowly combine the beaten eggs with the hot stock until fully Incorporated.

  8. 8

    Add to bread

    2 min
    Step 8 - Classic Gluten-Free Stuffing

    Pour the egg-stock mixture over the bread cubes and use your hands to incorporate the stock with the bread.

  9. 9

    Bake

    30 min
    Step 9 - Classic Gluten-Free Stuffing

    Cover the dish with foil and bake in the oven for 20 minutes. Remove the foil and continue to bake for another 10 minutes until golden brown on top.

  10. 10

    Serve

    Step 10 - Classic Gluten-Free Stuffing

    Pour gravy over the stuffing and serve immediately.

Classic Gluten-Free Stuffing is so delicious, all of your Thanksgiving guests will enjoy it this year. Try it out and make sure you come back to leave a review if you make this one.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (12 reviews)
Nina
March 22, 2025
Verified

So easy to make and absolutely delicious. I surprised everyone at our Thanksgiving dinner, even my gluten-free friend loved it. It'snow our family favorite and I'll definitely make it again next year.

Zara
August 17, 2024
Verified

Amazing stuffing!

Vanessa
October 15, 2023
Verified

This stuffing was a total hit! Even my gluten-free friend loved it!

Fiona
January 21, 2023
Verified

I was so proud to share this gluten-free stuffing at last year's Thanksgiving. Everyone loved it, not just my gluten-free friend. The flavors were amazing, and I used herbs from my garden for even more taste.

Irene Smith
February 9, 2022
Verified

Simple, flavorful recipe. Made this for Thanksgiving last year, everyone enjoyed it, gluten-free friend loved it too.

Nico
November 25, 2021
Verified

Simplicemente fantastico! Tutti l'hanno adorato!

Charles Thompson
July 31, 2021
Verified

I made this Classic Gluten-Free Stuffing for a Thanksgiving dinner last year. Everyone loved it, even those who aren't gluten-free! The flavours were spot on, and the texture was amazing. It was a hit around the table and so easy to prepare.

Yvette
June 22, 2021
Verified

Superb!

Vero
June 9, 2021
Verified

Excelente! Preparé esta receta el año pasado para el Día de Acción de Gracias, y todos la disfrutaron. La mezcla de sabores fue perfecto, y nadie notó que era sin gluten.

Chloé
March 8, 2021
Verified

Delicious and unforgettable!

Sam Thompson
November 18, 2020
Verified

Easiest stuffing ever

Athina
October 23, 2020
Verified

Well done approved! Thank you!

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