Classic Gluten-Free Stuffing

gluten-free but everyone will love this
Gluten-free but everyone will love this
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Ingredients

Adjust Servings:
8 cups Gluten-free bread cubes 1-inch cubes, from about 2 GF sandwich loaves
2 cups Chicken stock or turkey stock
3 Large eggs
2 tbsp Olive oil
1 tbsp Unsalted butter
2 ribs Celery diced
1 Onion large, diced
1 tsp Rosemary finely chopped fresh
1 tsp Sage finely chopped fresh
1 tsp Fresh thyme finely chopped
Salt to taste
Black pepper freshly ground, to taste

Nutritional information

305
сalories
14,5g
fat
39,6g
carbohydrates
6,5g
protein
74mg
cholesterol
837mg
sodium
Ingredients

Classic Gluten-Free Stuffing

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Last year I was presented with a Thanksgiving challenge. My friend who is gluten-free was invited for dinner so I came up with this Classic Gluten-Free Stuffing recipe. I didn’t want to make two types of stuffing so I made a batch of this for everyone to enjoy. The only difference is that I used gluten-free bread cubes.

I started the stuffing by placing bread cubes in a large bowl and bringing stock to a boil. In a separate bowl, beat eggs and saute celery and onion. Add herbs and transfer to the bread cubes. Mix together and place in a casserole dish. Slowly add stock to the beaten eggs and pour the mixture over the bread cubes. Combine the bread cubes with the stock, using your hands. Cover the casserole dish with foil and bake for 20 minutes. Remove the foil and continue to cook until browned on top. To serve, slather with gravy and enjoy.

To make Classic Gluten-Free Stuffing, you will need the following ingredients:

Ingridiens for Classic Gluten-Free Stuffing

Steps to make Classic Gluten-Free Stuffing

1
Done
5

Heat oven and prepare baking dish

Preheat the oven to 425 °F and butter a 3-quart casserole dish.

2
Done
1

Place bread in bowl

Place 8 cups of gluten free bread cubes in a large bowl.

3
Done
10

Bring stock to boil

Place 2 cups of stock in a small saucepan and bring to a boil over high heat. Once boiling, reduce the heat and simmer.

4
Done
2

Beat eggs

In a separate bowl, beat three large eggs together.

5
Done
10

Cook celery, onions and herbs

Heat 2 tablespoons of olive oil with 1 tablespoon of unsalted butter in a large saucepan. Add 2 diced ribs of celery and one large diced onion. Cook while stirring until soft and tender. Add 1 teaspoon each of chopped fresh rosemary, sage and thyme. Cook for about 1 minute. Add the mixture to the bread cubes and stir to combine.

6
Done
2

Transfer to casserole dish

Transfer the bread mixture to the casserole dish.

7
Done
3

Combine stock and eggs

Slowly combine the beaten eggs with the hot stock until fully Incorporated.

8
Done
2

Add to bread

Pour the egg-stock mixture over the bread cubes and use your hands to incorporate the stock with the bread.

9
Done
30

Bake

Cover the dish with foil and bake in the oven for 20 minutes. Remove the foil and continue to bake for another 10 minutes until golden brown on top.

10
Done

Serve

Pour gravy over the stuffing and serve immediately.

Classic Gluten-Free Stuffing is so delicious, all of your Thanksgiving guests will enjoy it this year. Try it out and make sure you come back to leave a review if you make this one.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done approved! Thank you!

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