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Classic Skillet Cornbread

Classic Skillet Cornbread

Name: Classic Skillet Cornbread
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: Yellow cornmeal 1 ½ cups; All-purpose flour ¼ cup; Granulated sugar 2 tsp; Baking powder 1 tsp; Baking soda 1 tsp; Kosher Salt 1 tsp; Buttermilk 1 ¾ cups; Large eggs 2; Butter 3 tbsp

delicious cornbread straight from the skillet

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1h
Serves 8
Easy
450 °F
(1)

Ingredients

	1 ½ cups Yellow cornmeal fine stone-ground
	¼ cup All-purpose flour
	2 tsp Granulated sugar
	1 tsp Baking powder
	1 tsp Baking soda
	1 tsp Kosher Salt
	1 ¾ cups Buttermilk
	2 Large eggs
	3 tbsp Butter salted

Nutritional information

179

Calories

6.9g

Fat

60mg

Cholesterol

563mg

Sodium

24.5g

Carbohydrate

5.7g

Protein

Cuisine:

American Recipes

Ingredients

1 ½ cups Yellow cornmeal
fine stone-ground
¼ cup All-purpose flour
2 tsp Granulated sugar
1 tsp Baking powder
1 tsp Baking soda
1 tsp Kosher Salt
1 ¾ cups Buttermilk
2 Large eggs
3 tbsp Butter
salted

Classic Skillet Cornbread

Classic Skillet Cornbread is exactly what it sounds like – cornbread but baked in a skillet. This is one of those classic recipes which is so easy to make but tastes so delicious! I love to make this classic cornbread to serve alongside chili con carne or a hearty lentil soup.

I start by heating a skillet in the oven. While it is heating, I mix the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl before adding buttermilk and eggs. I then melt some butter in the skillet which I add to the cornbread mix once it melts. I pour the bread mix into the skillet and bake until golden brown. It’s that simple!

To make Classic Skillet Cornbread, you will need the following ingredients:

So, how to make Classic Skillet Cornbread?

Steps to make Classic Skillet Cornbread

1	Heat the oven and heat a skillet	10
Preheat the oven to 450 °F and place a skillet in the oven to heat.
2	Combine the dry ingredients	2
In a large bowl, mix the cornmeal, flour, sugar, baking powder, baking soda, and salt together.
3	Combine the wet ingredients	2
Mix the buttermilk and eggs together in a separate bowl.
4	Mix	3
Pour the wet ingredients into the dry mixture and mix until just combined
5	Melt the butter in the skillet	5
Add the butter to the hot skillet and leave to melt. Once melted, pour it into the bread mix and stir to incorporate.
6	Mix	1
Place the mixture into the hot skillet, and place it in the oven straight away.
7	Bake	20
Bake for 18-20 minutes until golden brown. When it is cooked, the edges should come away from the side of the skillet.
8	Serve	15
Allow to cool slightly and serve alongside a hearty soup or stew.

You will hardly believe how simple it is to make this Classic Skillet Cornbread is! Make it soon and tag #CookMeRecipes in your baking posts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.