- 2 1/2 cups Wheat flour
- 2 cups Sugar
- 1/2 cup Vegetable oil
- 3 Eggs
- 1/2 cup Sour cream
- 1 1/4 cups Milk
- 1 tbsp Vanilla extract
- 3 tsp Baking powder
- 1 tsp Salt
Classic Vanilla Cake
The secret to this Classic Vanilla Cake is the vegetable oil and sour cream, which I use instead of butter to get a wonderfully light and fluffy texture. If you are looking for a great basic cake recipe that you can use time and time again, this is the one for you!
While it’s delicious on its own – the perfect crumb and a wonderful vanilla flavor – you can use this cake as a base for all your favorite frostings and add-ins. It’s also so easy to make, just 10 minutes preparation time and then you pop it in the oven to bake.
So, how to cook Classic Vanilla Cake?
Steps to make Classic Vanilla Cake
1 | Prepare the oven and cake tin | 5 |
2 | Combine the wet ingredients | 5 |
3 | Add the dry ingredients | 2 |
4 | Add the milk | 3 |
5 | Bake the cake | 30 |
6 | Serving Classic Vanilla Cake | |
Recipe Reviews
Easy to make. Nothing special.
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