Vegan Coconut Milk Strawberry-Banana Pops

Steps to make

1. 1

   Blend the ingredients together

   3 min
   

   In a food processor or blender, blend the coconut milk, most of the strawberries, banana and maple syrup until you have a completely smooth mixture.

2. 2

   Add chopped strawberries to the molds

   2 min
   

   While the mix is processing, add the remaining chopped strawberries to the ice pop molds.

4. 3

   Make the pops

   3 min
   

   Pour the strawberry and coconut mixture into molds. Fill the molds approximately to ¾ full.

5. 4

   Freeze

   4 h
   

   Insert the holders to the molds. Freeze for at least 4 hours until the pops are firm.

6. 5

   Serve

   2 min
   

   Remove the strawberry pops from the molds and enjoy!