Couscous with Zucchini and Cherry Tomatoes

Healthy Couscous with Baby Tomatoes and Green Zucchini
Couscous with Zucchini and Cherry Tomatoes
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Ingredients

Adjust Servings:
¾ cup Couscous whole wheat
1 cup Cherry tomatoes halved
12 ounces Zucchini trimmed, cut crosswise into 3 pieces and cut lengthwise into 1/2-inch thick wedges
1 Onion thinly sliced and separated into rings
1 clove Garlic minced
1¼ cups Chicken broth reduced-sodium
2 tsp Fresh thyme chopped, plus a few sprigs for garnish
1 tsp Olive oil
¼ tsp Salt

Nutritional information

134
calories
1g
fat
27g
carbohydrates
6g
protein
0mg
cholesterol
5g
fiber
Features:
    Ingredients

    Directions

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    Couscous with Zucchini and Cherry Tomatoes!To be honest, you can’t really go wrong when serving your guests couscous and this Couscous with Zucchini and Cherry Tomatoes is the prime example for “couscous is so nice, we named it twice!”

    Soften onion rings and garlic and add cherry tomatoes, zucchini, whole wheat couscous and fresh thyme to serve up an Italian inspired, easy-to-make couscous salad. Enjoy it on its own or pair it with any protein of your choice, their will be no disappointment here!

    To make Couscous with Zucchini and Cherry Tomatoes, you will need the following ingredients:

    Couscous with Zucchini and Cherry Tomatoes Recipe-How To Make Couscous with Zucchini and Cherry Tomatoes-Homemade Couscous with Zucchini and Cherry Tomatoes

    So, how to make Couscous with Zucchini and Cherry Tomatoes?

    Steps

    1
    Done
    6

    Cook onion and garlic

    In a large saucepan over medium heat, heat oil and add onions and garlic. Cook for about 6 minutes, stirring occasionally until softened and golden.

    2
    Done
    5

    Add chicken broth

    Add chicken broth and bring to a boil.

    3
    Done
    3

    Add zucchini and season

    Add zucchini, thyme and salt and continue cooking for 3 minutes until the zucchini is soft and crispy.

    4
    Done
    5

    Add tomatoes and couscous

    Add the tomatoes and couscous and mix together. Remove from heat, cover and let stand for 5 minutes to absorb all the broth.

    5
    Done
    2

    Serve

    Using a fork, fluff up couscous and garnish with a few sprigs of thyme before serving warm.

    Avoid disappointment and get cracking in make your own Couscous with Zucchini and Cherry Tomatoes. If you’re tired of your usual salad options, then this is the recipe to try next. We love hearing from you so be sure to tag #cookmerecipes in your next online posts and pictures.

    Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Quickly and healthy! Thank you!

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