Couscous with Zucchini and Cherry Tomatoes! To be honest, you can’t really go wrong when serving your guests couscous and this Couscous with Zucchini and Cherry Tomatoes is the prime example for “couscous is so nice, we named it twice!”
Soften onion rings and garlic and add cherry tomatoes, zucchini, whole wheat couscous and fresh thyme to serve up an Italian inspired, easy-to-make couscous salad. Enjoy it on its own or pair it with any protein of your choice, their will be no disappointment here!
To make Couscous with Zucchini and Cherry Tomatoes, you will need the following ingredients:
In a large saucepan over medium heat, heat oil and add onions and garlic. Cook for about 6 minutes, stirring occasionally until softened and golden.
Add chicken broth and bring to a boil.
Add zucchini, thyme and salt and continue cooking for 3 minutes until the zucchini is soft and crispy.
Add the tomatoes and couscous and mix together. Remove from heat, cover and let stand for 5 minutes to absorb all the broth.
Using a fork, fluff up couscous and garnish with a few sprigs of thyme before serving warm.
Avoid disappointment and get cracking in make your own Couscous with Zucchini and Cherry Tomatoes. If you’re tired of your usual salad options, then this is the recipe to try next. We love hearing from you so be sure to tag #cookmerecipes in your next online posts and pictures.
Low Cholesterol Recipes
