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Couscous with Zucchini and Cherry Tomatoes

Couscous with Zucchini and Cherry Tomatoes

Name: Couscous with Zucchini and Cherry Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: Couscous ¾ cup; Cherry tomatoes 1 cup; Zucchini 12 ounces; Onion 1; Garlic 1 clove; Chicken broth 1¼ cups; Fresh thyme 2 tsp; Olive oil 1 tsp; Salt ¼ tsp

Healthy Couscous with Baby Tomatoes and Green Zucchini

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20m
Serves 6
Easy
(1)

Ingredients

	¾ cup Couscous whole wheat
	1 cup Cherry tomatoes halved
	12 ounces Zucchini trimmed, cut crosswise into 3 pieces and cut lengthwise into 1/2-inch thick wedges
	1 Onion thinly sliced and separated into rings
	1 clove Garlic minced
	1¼ cups Chicken broth reduced-sodium
	2 tsp Fresh thyme chopped, plus a few sprigs for garnish
	1 tsp Olive oil
	¼ tsp Salt

Nutritional information

134

calories

fat

27g

carbohydrates

protein

0mg

cholesterol

fiber

Cuisine:

American Recipes

Ingredients

¾ cup Couscous
whole wheat
1 cup Cherry tomatoes
halved
12 ounces Zucchini
trimmed, cut crosswise into 3 pieces and cut lengthwise into 1/2-inch thick wedges
1 Onion
thinly sliced and separated into rings
1 clove Garlic
minced
1¼ cups Chicken broth
reduced-sodium
2 tsp Fresh thyme
chopped, plus a few sprigs for garnish
1 tsp Olive oil
¼ tsp Salt

Couscous with Zucchini and Cherry Tomatoes

Couscous with Zucchini and Cherry Tomatoes!To be honest, you can’t really go wrong when serving your guests couscous and this Couscous with Zucchini and Cherry Tomatoes is the prime example for “couscous is so nice, we named it twice!”

Soften onion rings and garlic and add cherry tomatoes, zucchini, whole wheat couscous and fresh thyme to serve up an Italian inspired, easy-to-make couscous salad. Enjoy it on its own or pair it with any protein of your choice, their will be no disappointment here!

To make Couscous with Zucchini and Cherry Tomatoes, you will need the following ingredients:

So, how to make Couscous with Zucchini and Cherry Tomatoes?

Steps to make Couscous with Zucchini and Cherry Tomatoes

1	Cook onion and garlic	6
In a large saucepan over medium heat, heat oil and add onions and garlic. Cook for about 6 minutes, stirring occasionally until softened and golden.
2	Add chicken broth	5
Add chicken broth and bring to a boil.
3	Add zucchini and season	3
Add zucchini, thyme and salt and continue cooking for 3 minutes until the zucchini is soft and crispy.
4	Add tomatoes and couscous	5
Add the tomatoes and couscous and mix together. Remove from heat, cover and let stand for 5 minutes to absorb all the broth.
5	Serve	2
Using a fork, fluff up couscous and garnish with a few sprigs of thyme before serving warm.

Avoid disappointment and get cracking in make your own Couscous with Zucchini and Cherry Tomatoes. If you’re tired of your usual salad options, then this is the recipe to try next. We love hearing from you so be sure to tag #cookmerecipes in your next online posts and pictures.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!