Cracker Barrel-Style Pancakes

Cracker Barrel-Style Pancakes

perfectly fluffy pancakes every time

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 15m
Total Time: 25m
Servings: 20
Difficulty: Easy
4.9 (18 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

204
Calories
9.5g
Fat
25g
Carbohydrate
5.4g
Protein
63mg
Cholesterol
266mg
Sodium
Cracker Barrel-Style Pancakes

Recipe Description

These Cracker Barrel-Style Pancakes are my take on the famous restaurant chain’s classic pancakes. Cracker Barrel serves traditional Southern comfort food and what is more comforting than pancakes? Especially light and fluffy ones with crisp edges!

I make these by mixing buttermilk, melted butter and eggs in one bowl. Sift flour, cornmeal, baking powder, salt and sugar together in a separate bowl. Combine the wet and the dry ingredients. Cook the pancakes on a hot griddle or nonstick pancake pan and enjoy fluffy pancakes every time!

To make Cracker Barrel-Style Pancakes, you will need the following ingredients:

Ingredients for Cracker Barrel-Style Pancakes

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Whisk wet ingredients together

    2 min
    Step 1 - Cracker Barrel-Style Pancakes

    Place the buttermilk, melted butter, and eggs in a large bowl and whisk well.

  2. 2

    Sift dry ingredients

    1 min
    Step 2 - Cracker Barrel-Style Pancakes

    Sift the flour, cornmeal, baking powder, baking soda, salt and sugar together into a separate mixing bowl.

  3. 3

    Combine the wet and dry ingredients

    1 min
    Step 3 - Cracker Barrel-Style Pancakes

    Pour the wet ingredients into the dry and mix until the ingredients are just incorporated. Do not over-mix.

  4. 4

    Heat a griddle or pancake pan

    2 min
    Step 4 - Cracker Barrel-Style Pancakes

    Preheat a nonstick pancake pan or griddle over a medium-high heat and brush with melted butter.

  5. 5

    Cook the pancake

    3 min
    Step 5 - Cracker Barrel-Style Pancakes

    Ladle ¼ cup of the pancake batter onto the hot nonstick pancake pan or griddle. Cook the pancake until the bottom is golden brown (1-3 minutes) and small bubbles start to appear on the surface.

  6. 6

    Flip

    15 min
    Step 6 - Cracker Barrel-Style Pancakes

    Flip the pancake carefully with a spatula and cook until the other side is a similar golden-brown color. Keep making pancakes with the batter until it is all used up.

  7. 7

    Serve

    Step 7 - Cracker Barrel-Style Pancakes

    Serve the pancakes immediately with your favourite toppings. I like berries on mine.

You will not believe how yummy these Cracker Barrel-Style Pancakes are! Try them soon and come back to leave a comment letting me know how you get on!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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4.9 out of 5 (18 reviews)

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