- ½ cup (1 stick) Unsalted butterroom temperature
- Âľ cup Granulated sugar
- 1 Large eggs
- 1 tsp Grated orange peeldried, or 2 tsp fresh orange peel, finely grated
- ½ tsp Vanilla extractpure
- ½ tsp Almond extractpure
- ½ tsp Kosher Salt
- 1½ cups (6.75 oz) All-purpose flour
- Âľ cup Cranberriesdried, coarsely chopped
For Glaze:
- 1 cup Powdered sugarsifted
- 2 tsp Milkor cream
- ÂĽ tsp Almond extractpure
Cranberry and Almond Shortbread Bars
I am such a shortbread fan and these Cranberry and Almond Shortbread Bars are one of my top favorite choices for flavor. Soft and buttery shortbread with a fruity, tangy chew from chopped cranberries and orange zest then drizzled with a soft and creamy, almond glaze over the top. Finally, cut into pieces for perfect individual shortbread bars that are just wonderful.Â
To make Cranberry and Almond Shortbread Bars, you will need the following ingredients:
Steps to make Cranberry and Almond Shortbread Bars
1 | Preheat oven | 5 |
2 | Combine butter and sugar | 2 |
3 | Add egg | 2 |
4 | Add flavoring | 1 |
5 | Add flour | 2 |
6 | Add cranberries | 2 |
7 | Prepare for baking | 2 |
8 | Bake | 30 |
9 | Prepare glaze | 2 |
10 | Prepare bars | 2 |
11 | Serve | |
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