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Cream Cheese Coffee Cake

Cream Cheese Coffee Cake

Name: Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: All-purpose flour 3 cups; Baking soda 1 tsp; Baking powder 1 tsp; Granulated sugar 1 cup; Butter 1/2 cup; Eggs 1; Sour cream 1 cup; Vanilla extract 1 tsp; Cream Cheese 2 (8-oz) packages; Granulated sugar 1/2 cup; Eggs 1; Pecans 1/2 cup; Brown sugar 1/2 cup; All-purpose flour 1/3 cup; Butter 1/3 cup

tender and moist

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Like 5
1h
Serves 12
Medium
350 °F
(1)

Ingredients

	For cake:
	3 cups All-purpose flour
	1 tsp Baking soda
	1 tsp Baking powder
	1 cup Granulated sugar
	1/2 cup Butter
	1 Eggs
	1 cup Sour cream
	1 tsp Vanilla extract
	For cream cheese filling:
	2 (8-oz) packages Cream Cheese softened
	1/2 cup Granulated sugar
	1 Eggs
	For crumble topping:
	1/2 cup Pecans chopped
	1/2 cup Brown sugar
	1/3 cup All-purpose flour
	1/3 cup Butter cold, cubed

Nutritional information

542

сalories

31.4g

fat

59.7g

carbohydrates

protein

108mg

cholesterol

319mg

sodium

Cuisine:

American Recipes

Ingredients

For cake:
3 cups All-purpose flour
1 tsp Baking soda
1 tsp Baking powder
1 cup Granulated sugar
1/2 cup Butter
1 Eggs
1 cup Sour cream
1 tsp Vanilla extract
For cream cheese filling:
2 (8-oz) packages Cream Cheese
softened
1/2 cup Granulated sugar
1 Eggs
For crumble topping:
1/2 cup Pecans
chopped
1/2 cup Brown sugar
1/3 cup All-purpose flour
1/3 cup Butter
cold, cubed

Cream Cheese Coffee Cake

Weekend baking? You’ll want to add this Cream Cheese Coffee Cake to your list! Moist and buttery, it features a layer of rich and slightly tangy cream cheese – a perfect pairing for this sweet and tender cake. A crumbly buttery topping adds texture and great flavor too. The cake is dense, but each bite is moist and crumbly. Serve up a slice with your favorite cup of coffee for a wonderful treat.

There are three parts to this cake. First is the simple cake dough, but the one special ingredient is sour cream to give the cake that moist crumb. The other part is the cream cheese filling. Simply beat together the softened cream cheese, sugar, and one egg until smooth. Then for the top of the cake, make a streusel with butter, pecans, flour, and sugar. Bake the cake until a skewer inserted into the center comes out clean. Let cool, then slice and serve!

To make the Cream Cheese Coffee Cake, you will need the following ingredients:

Steps to make Cream Cheese Coffee Cake

1	Heat oven and prepare baking pan	5
Preheat the oven to 350 °F. Lightly grease a 9×13-inch baking dish with oil or butter.
2	Combine dry ingredients	2
In a bowl, sift together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder and set aside.
3	Cream butter and sugar	2
In a large bowl, cream ½ cup butter and 1 cup granulated sugar on medium speed until light and fluffy.
4	Add egg	1
Add 1 egg and beat until combined.
5	Add sour cream and vanilla	1
Add in 1 cup sour cream and 1 teaspoon vanilla and beat until combined.
6	Add dry ingredients	1
Add in the dry ingredients and beat until the mixture forms a sticky dough.
7	Spread half dough	2
Spread half of the dough evenly over the bottom of the prepared baking dish.
8	Make cream cheese filling	1
In a bowl, beat together 2 (8-oz) packages cream cheese, ½ cup granulated sugar, and 1 egg until smooth.
9	Spread cream cheese filling over dough	1
Spoon the prepared cream cheese filling over the dough.
10	Add remaining dough	2
Drop spoonfuls of the remaining dough evenly over the cream cheese filling.
11	Make crumble topping	2
In a bowl, combine ½ cup chopped pecans, ½ cup brown sugar, ⅓ cup of all-purpose flour, and ⅓ cup cold butter until crumbly.
12	Sprinkle topping over	1
Sprinkle the crumble topping over the dough.
13	Bake	45
Bake the cake for 45 minutes or until a skewer inserted into the center comes out clean.
14	Cool
Cool completely.
15	Serve
Slice and serve. Enjoy!

Add this Cream Cheese Coffee Cake recipe to your weekend baking list. It’s comforting, shareable, and all kinds of delicious. Did you make this recipe? Let us know! Please share a photo with us @cookmerecipes on Instagram, and don’t forget to leave a comment.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.