
Weekend baking? You’ll want to add this Cream Cheese Coffee Cake to your list! Moist and buttery, it features a layer of rich and slightly tangy cream cheese – a perfect pairing for this sweet and tender cake. A crumbly buttery topping adds texture and great flavor too. The cake is dense, but each bite is moist and crumbly. Serve up a slice with your favorite cup of coffee for a wonderful treat.
There are three parts to this cake. First is the simple cake dough, but the one special ingredient is sour cream to give the cake that moist crumb. The other part is the cream cheese filling. Simply beat together the softened cream cheese, sugar, and one egg until smooth. Then for the top of the cake, make a streusel with butter, pecans, flour, and sugar. Bake the cake until a skewer inserted into the center comes out clean. Let cool, then slice and serve!
To make the Cream Cheese Coffee Cake, you will need the following ingredients:
Add this Cream Cheese Coffee Cake recipe to your weekend baking list. It’s comforting, shareable, and all kinds of delicious. Did you make this recipe? Let us know! Please share a photo with us @cookmerecipes on Instagram, and don’t forget to leave a comment.
Yummy! I love anything with a crumb sprinkling. Thanks!