A personal favorite of mine, my Cream Cheese Peanut Butter Frosting is decadent, delicious and dangerously moreish! It’s normal to get a craving for a particular kind of cake right? You’ll suddenly get an urge to devour a red velvet cupcake or a slice of carrot cake.
Nowadays, it’s more usual for me to think, I just have to have some PB and Cream Cheese Frosting! Never mind the cake underneath, I love this frosting so much, anything will do! It’s rich and super tasty, and goes very well with anything from a simple vanilla sponge, to a chocolate brownie or a banana loaf. Try it for yourself!
To make Cream Cheese Peanut Butter Frosting, you will need the following ingredients:
In a large bowl, beat all the ingredients, except the milk, together until smooth.
Beat in the milk, a little at a time, until you reach the right consistency for frosting.
Frost your chosen item.
Smooth, sweet and luxurious, get frosting with my Peanut Butter and Cream Cheese Frosting! Don’t forget to tag any snaps of your frosted baking with #cookmerecipes - maybe I will get some inspiration for what to frost next!
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