Creamy Chicken Stuffed Peppers

Name: Creamy Chicken Stuffed Peppers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: Bell pepper 4; Cream Cheese 1 (8-oz) block; Sour cream ½ cup; Chicken 3 cups; Spinach 1 (10-oz) package; Cheddar cheese 2 cups; Green onion 2; Ground paprika ½ tsp; Kosher Salt; Black pepper

Cheesy Chicken and Spinach in Bell Peppers

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50m
Serves 4
Easy
400 °F
(1)

Ingredients

	4 Bell pepper cut in half lengthwise
	1 (8-oz) block Cream Cheese softened
	½ cup Sour cream
	3 cups Chicken cooked, shredded
	1 (10-oz) package Spinach frozen, defrosted and drained
	2 cups Cheddar cheese shredded, divided
	2 Green onion thinly sliced
	½ tsp Ground paprika
	Kosher Salt to taste
	Black pepper to taste

Nutritional information

703

Calories

48.3g

Fat

15.7g

Carbohydrate

53.1g

Protein

215mg

Cholesterol

660mg

Sodium

Cuisine:

American Recipes

Ingredients

4 Bell pepper
cut in half lengthwise
1 (8-oz) block Cream Cheese
softened
½ cup Sour cream
3 cups Chicken
cooked, shredded
1 (10-oz) package Spinach
frozen, defrosted and drained
2 cups Cheddar cheese
shredded, divided
2 Green onion
thinly sliced
½ tsp Ground paprika
Kosher Salt
to taste
Black pepper
to taste

Creamy Chicken Stuffed Peppers

Dinner literally couldn’t get easier than these awesome Creamy Chicken Stuffed Peppers. I’m not the biggest veggie fan so a great way to hide the flavors is to stuff them inside creamy, cheesy recipes like this one.

I stuff halved bell peppers with shredded chicken and spinach, cream cheese, Cheddar cheese and sour cream and green onions then top with more shredded Cheddar cheese. Don’t forget the paprika for a little spice, then bake in the oven until the cheese is melted.

To make Creamy Chicken Stuffed Peppers, you will need the following ingredients:

Steps to make Creamy Chicken Stuffed Peppers

1	Preheat oven	5
Preheat the oven to 400 °F.
2	Prepare bell pepper shells	1
Place the 4 halved bell peppers, cut-side up in a 9x13-inch baking pan.
3	Combine stuffing	2
In a mixing bowl, combine 8 oz of softened cream cheese with ½ cup of sour cream then add 3 cups of cooked and shredded chicken, 1 pack of thawed and drained spinach, 1 cup of Cheddar cheese, 2 thinly sliced green onions and ½ teaspoon of paprika. Season with salt and pepper then stir to mix until well combined.
4	Stuff peppers	5
Divide the cheesy chicken mixture, evenly, between the bell pepper halves to stuff, then top with sprinkles from the remaining 1 cup of shredded Cheddar cheese.
5	Bake	40
Cover the baking pan with some aluminum foil and bake in the preheated oven for about 30 minutes until softened then remove the aluminum foil and bake for another 10 minutes.
6	Serve
Enjoy hot!

Go for it and give this Creamy Chicken Stuffed Peppers recipe a try. Nothing complicated with a few ingredients. Balanced and filling. What more could make a good dinner? If you enjoyed it, let us know. Tag #cookmerecipes in your pages online!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!