Dinner literally couldn’t get easier than these awesome Creamy Chicken Stuffed Peppers. I’m not the biggest veggie fan so a great way to hide the flavors is to stuff them inside creamy, cheesy recipes like this one.
I stuff halved bell peppers with shredded chicken and spinach, cream cheese, Cheddar cheese and sour cream and green onions then top with more shredded Cheddar cheese. Don’t forget the paprika for a little spice, then bake in the oven until the cheese is melted.
To make Creamy Chicken Stuffed Peppers, you will need the following ingredients:
Preheat the oven to 400 °F.
Place the 4 halved bell peppers, cut-side up in a 9x13-inch baking pan.
In a mixing bowl, combine 8 oz of softened cream cheese with ½ cup of sour cream then add 3 cups of cooked and shredded chicken, 1 pack of thawed and drained spinach, 1 cup of Cheddar cheese, 2 thinly sliced green onions and ½ teaspoon of paprika. Season with salt and pepper then stir to mix until well combined.
Divide the cheesy chicken mixture, evenly, between the bell pepper halves to stuff, then top with sprinkles from the remaining 1 cup of shredded Cheddar cheese.
Cover the baking pan with some aluminum foil and bake in the preheated oven for about 30 minutes until softened then remove the aluminum foil and bake for another 10 minutes.
Enjoy hot!
Go for it and give this Creamy Chicken Stuffed Peppers recipe a try. Nothing complicated with a few ingredients. Balanced and filling. What more could make a good dinner? If you enjoyed it, let us know. Tag #cookmerecipes in your pages online!
