- 4 Bell peppercut in half lengthwise
- 1 (8-oz) block Cream Cheesesoftened
- ½ cup Sour cream
- 3 cups Chickencooked, shredded
- 1 (10-oz) package Spinachfrozen, defrosted and drained
- 2 cups Cheddar cheeseshredded, divided
- 2 Green onionthinly sliced
- ½ tsp Ground paprika
- Kosher Saltto taste
- Black pepperto taste
Creamy Chicken Stuffed Peppers
Dinner literally couldn’t get easier than these awesome Creamy Chicken Stuffed Peppers. I’m not the biggest veggie fan so a great way to hide the flavors is to stuff them inside creamy, cheesy recipes like this one.
I stuff halved bell peppers with shredded chicken and spinach, cream cheese, Cheddar cheese and sour cream and green onions then top with more shredded Cheddar cheese. Don’t forget the paprika for a little spice, then bake in the oven until the cheese is melted.
To make Creamy Chicken Stuffed Peppers, you will need the following ingredients:
Steps to make Creamy Chicken Stuffed Peppers
Preheat the oven to 400 °F.
Prepare bell pepper shells
In a mixing bowl, combine 8 oz of softened cream cheese with ½ cup of sour cream then add 3 cups of cooked and shredded chicken, 1 pack of thawed and drained spinach, 1 cup of Cheddar cheese, 2 thinly sliced green onions and ½ teaspoon of paprika. Season with salt and pepper then stir to mix until well combined.