Name: Healthy Creamy Italian Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: Potatoes 1.5 lb; Mayonnaise ⅓ cup; Olive oil ¼ cup; Garlic 1 tsp; Pesto sauce 3 tsp; Spinach ¼ cup; Apple cider vinegar 1 tbsp; Salt ½ tsp; Red pepper ⅓ cup; Grape tomatoes ½ cup; Basil 2 large; Parmesan cheese ½ cup

Ingredients

1.5 lb Potatoes

⅓ cup Mayonnaise

¼ cup Olive oil

1 tsp Garlic

3 tsp Pesto sauce

¼ cup Spinach

1 tbsp Apple cider vinegar

½ tsp Salt

⅓ cup Red pepper

½ cup Grape tomatoes

2 large Basil

½ cup Parmesan cheese

Cuisine:

Italian Recipes

Ingredients

1.5 lb Potatoes
small , quartered
⅓ cup Mayonnaise
light
¼ cup Olive oil
extra virgin
1 tsp Garlic
minced
3 tsp Pesto sauce
basil pesto
¼ cup Spinach
frozen , thawed and squeezed dry
1 tbsp Apple cider vinegar
½ tsp Salt
⅓ cup Red pepper
roasted, diced
½ cup Grape tomatoes
sliced
2 large Basil
fresh leaves, sliced
½ cup Parmesan cheese
shredded

Healthy Creamy Italian Potato Salad

This Healthy Creamy Italian Potato Salad is definitely the best recipe on the market. Did you know a potato salad could get better and better?

There is more than just potatoes and mayonnaise in this one, I’ve added an Italian symphony of garlic, pesto, spinach, red peppers, tomatoes, Parmesan cheese and fresh basil, giving an authentic flavor to this usual all-time family favorite. Serve it with any protein of your choice, it compliments almost any menu just wonderfully!

To make Creamy Italian Potato Salad, you will need the following ingredients:

So, how to make Creamy Italian Potato Salad?

Steps to make Healthy Creamy Italian Potato Salad

1	Boil potatoes	10
In a large pot, over medium high heat, boil and cook the potatoes, in clear water for 5-8 minutes, until tender. Once cooked, drain them from the water and place in a large, covered bowl. Refrigerate until cold.
2	Prepare dressing	3
Lightly combine the mayonnaise, olive oil, garlic, pesto, spinach, vinegar and salt together, with a whisk.
3	Prepare salad	3
Once the potatoes have cooled, add the red peppers, tomatoes, basil and Parmesan to the bowl.
4	Dress salad	4
Cover the salad with the prepared dressing and toss well.
5	Serve
Serve cold, or keep refrigerated until you’re ready to eat.

Add this Creamy Italian Potato Salad to your list of recipes to try next! Italian food is one of my favorite and including these flavors in a potato salad truly triumphs the side dish, of all side dishes! Let us know your thoughts and remember to keep in touch! Tag #cookmerecipes in your own posts and pictures!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Healthy Creamy Italian Potato Salad

Ingredients

Nutritional information

Boil potatoes

Prepare dressing

Prepare salad

Dress salad

Serve

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