Greek Cabbage Salad

Name: Greek Cabbage Salad
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Greek, Mediterranean
Ingredients: Green cabbage 1; Kosher Salt 1 tsp; Black pepper ½ tsp; Kalamata olives ¼ cup; Castelvetrano olives ¼ cup; Green onion 6; Feta cheese ½ cup; Fresh dill ⅓ cup; Olive oil ⅓ cup; Red wine vinegar 3 tbsp; Dried oregano 1 tsp

Greek Coleslaw

Share
Like 4
5m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	1 Green cabbage small-medium, 6-8 cups shredded
	1 tsp Kosher Salt
	½ tsp Black pepper
	¼ cup Kalamata olives pitted, chopped
	¼ cup Castelvetrano olives pitted, chopped
	6 Green onion thinly sliced
	½ cup Feta cheese crumbled
	⅓ cup Fresh dill chopped
	⅓ cup Olive oil
	3 tbsp Red wine vinegar
	1 tsp Dried oregano

Nutritional information

275

Calories

24.8g

Fat

12g

Carbohydrates

5.3g

Protein

16mg

Cholesterol

910mg

Sodium

Cuisine:

Greek Cabbage Salad recipe

Try this Greek Cabbage Salad for a delightful and nutritious take on classic coleslaw that you won’t be able to resist! Perfect as a side dish, this simple raw cabbage salad combines green cabbage, briny feta and olives with a tangy vinegar-herb dressing. Think of it as a Greek-inspired coleslaw, bursting with flavor from the herbs and the savory accents of olives and feta. It pairs beautifully with fish and seafood, as well as hearty mains like roasts and stews. However, feel free to get creative and enjoy it alongside your favorite dishes—it’s sure to be a hit!

Making this salad is quick and simple. Start by shredding the cabbage: Quarter and core a small to medium green cabbage using a sharp knife. Place the quarters cut-side down on your cutting board for stability, then thinly slice them crosswise and transfer to a large salad bowl. Sprinkle with salt and massage the cabbage gently for a few minutes to tenderize it. Next, mix in the chopped olives, crumbled feta, fresh herbs, olive oil and vinegar, then toss everything well to combine. It’s that easy!

To make the Greek Cabbage Salad, you will need the following ingredients:

Steps to make Greek Cabbage Salad

1
Combine cabbage with salt
3

To a large bowl, add the shredded cabbage and sprinkle over 1 teaspoon kosher salt. Massage the cabbage with your hands for a few minutes to slightly soften.
2
Add remaining ingredients
2

Add in ½ teaspoon black pepper, ¼ cup chopped Kalamata olives, ¼ cup chopped Castelvetrano olives, 6 thinly sliced green onions, ½ cup crumbled feta cheese, ⅓ cup fresh chopped dill, ⅓ cup olive oil, 3 tablespoons red wine vinegar, and 1 teaspoon dried oregano and toss well.
3
Serve

Serve and enjoy!

This Greek cabbage salad is not only quick to prepare but also offers a refreshing twist on traditional coleslaw, making it a versatile addition to any meal. Made it? Let us know what you think in the comments below!

About the author

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.