- 1 head Broccolismall
- 1 ½ cups Whole wheat pastacooked elbow macaroni
- ⅓ cup Raisins
- 1 Green onionwhite and green parts, thinly sliced
- ⅔ cup Sour cream
- 1 tbsp + 1 tsp Apple cider vinegar
- 1 tbsp Honey
- 1 tsp Mustardyellow
- ½ tsp Kosher Salt
Meal-Prep Creamy Pasta Salad with Broccoli and Raisins
I love to make a batch of this Meal-Prep Creamy Pasta Salad with Broccoli and Raisins on a Sunday and eat it for lunch for the week. It’s easy to make, tastes absolutely delicious, and keeps for up to five days in the refrigerator.
To make this delicious macaroni salad, start by slicing broccoli florets into bite-size pieces. Combine broccoli, macaroni, raisins and green onion. Make a light dressing by whisking together sour cream, vinegar, honey, mustard and salt. Pour the dressing over the macaroni mixture and stir until well combined. This salad will keep in an airtight container in the refrigerator for up to five days.
To make the Meal-Prep Creamy Pasta Salad with Broccoli and Raisins, you will need the following ingredients:
Steps to make Meal-Prep Creamy Pasta Salad with Broccoli and Raisins
Combine salad ingredients
Combine all ingredients