Creamy Vegan One-Pot Pasta in just 25 minutes? Yes, please! And onions, zucchini, red bell pepper, tomatoes, peas, pasta, and flavorful dairy-free sauce all come together in one pot for the easiest clean-up ever! I have officially decided that this is my new favorite spring go-to pasta recipe, and I am so thrilled to share it with you!
This recipe is super easy to make and it is packed full of healthy vegetables and Asian-inspired flavors. First, sauté the onion and then add the garlic, zucchini, and red bell pepper. Cook it for a couple of minutes. Then just add the uncooked fusilli and the rest of the ingredients except for the cherry tomatoes. Cook for about 15 minutes, then stir in cherry tomatoes and season with salt and pepper. Sprinkle with green onions and chopped cilantro if you wish. That’s it!
To make the Creamy Vegan One-Pot Pasta, you will need the following ingredients:
In a large pot over medium heat, heat 1 tablespoon olive oil. Add 1 chopped onion and sauté for about 2-3 minutes.
Stir in 2 cloves minced garlic, 1 chopped zucchini, and 1 chopped red bell pepper. Cook for another 2 minutes.
Add in 1 cup coconut milk, 3 cups diced canned tomatoes with juices, 4½ cups uncooked fusilli, 1½ teaspoon red curry paste, and ½ cup frozen peas. Cook, uncovered for 15 minutes, stirring occasionally.
Add ½ cup halved cherry tomatoes and cook for 2 more minutes.
Remove from the heat. Stir in 1 teaspoon lemon juice and season with salt and black pepper to taste.
Serve immediately, garnished with chopped green onions and cilantro leaves if desired.
Easy, healthy and so Creamy Vegan One-Pot Pasta! Give this delish recipe a try soon and don’t forget to come back to leave a comment below.
Wow!
This pasta is bomb! Made it for the fam last night, and it was a hit! Super easy, and cleanin' up was a breeze. I love how the flavors pop and it's all one pot! Can't recommend it enough!
Amazing! I made this dish for my wife and it was a hit. The flavors were so vibrant and fresh. Plus, it was quick and easy to prepare, which is always a bonus after a long day. Definitely my new go-to for weeknight dinners!
Delicious!
Super easy meal!
Wow! This pasta is crazy good! Made it for my buddies last weekend, and they devoured it. I love how easy it is, and the flavors are on point. Def my new fave for chill hangouts!
This pasta is delightful. I made it for a friend visit and we couldn't stop eating. So simple to prepare with fresh veggies. I love that it's all in one pot, making clean-up a breeze.
Super tasty dish! Made it for my spring gathering and everyone loved it. The creamy sauce and fresh veggies blended perfectly. Plus, clean-up was a breeze, which I definetly appreciate! Can't wait to make it again!
Wow, this pasta is like a party in my mouth! I whipped it up for a cozy night in, and it hit the spot. So fresh and creamy, and clean-up was a breeze. Totally my new fav dish for spring vibes!
OMG, this Creamy Vegan One-Pot Pasta is a total lifesaver! I made it last night after a long workday, and it came together in no time. The flavors are amaze, and no fuss with dishes—just one pot! Def my new fav recipe for spring, love it!
So easy, love!
OMG, this creamy vegan pasta is a total game changer! I whipped it up for a family dinner last weekend, and it vanished off the table! So easy and full of flavor - my husband kept saying how fresh it tasted. Definitely my new fave for spring!
This pasta was a hit with my family. Easy and delicious. Perfect for spring!
Totally delicious dish!
I made this last weekend for my husband and I. It was so quick and delicious! We even at it for leftovers the next day. Perfect for our busy nights.
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