This Creamy Vegan Potato Soup is absolutely delicious, and it is so simple to make too! This soup is quite mild in flavor, so I like to go wild with the toppings. Some of my favorite toppings include vegan yogurt, thinly sliced green onions, chives, orange bell pepper, vegan bacon and hot sauce.
To make this delicious creamy soup, start by cooking shallots and garlic. Add flour and vegetable broth. Once incorporated, add oat milk, potatoes, kosher salt, and Old Bay seasoning. Cook until the soup becomes creamy and the potatoes fall apart when you mash one against the side of the pot with your spoon. Using a potato masher, break up the potatoes so that a creamy but chunky texture forms. Stir to incorporate and serve with your favorite toppings.
To make the Creamy Vegan Potato Soup, you will need the following ingredients:
Mince 2 large or 4 small shallots. Mince 4 garlic cloves and peel and dice the potatoes into small cubes.
Heat 4 tablespoons of coconut oil over medium heat. Add the chopped shallots and garlic and cook for 2 minutes. Shake 6 tablespoons of flour over the shallots. Cook while stirring for 2-3 minutes until the shallots start to brown.
Pour in 2 cups of vegetable broth gradually. Stir until mostly smooth. Once incorporated, add 4 cups of oat milk, the diced potatoes, 1¼ teaspoons of kosher salt and 2 teaspoons of Old Bay seasoning.
Bring the soup to a simmer. Cook on low for 20-25 minutes. Stir often and scrape the bottom to make sure nothing sticks. Keep stirring or a skin will form on the top.
Remove the soup from the heat. Using a potato masher, break up the potatoes so that a creamy but chunky texture forms. Stir to incorporate the mashed potatoes.
Serve topped with a selection of your favorite toppings.
This delicious Creamy Vegan Potato Soup is a fantastic soup. Top with some of your favorite toppings. Try making this soup soon and don’t forget to come back to leave a review with your thoughts below.
This Creamy Vegan Potato Soup is a game changer. I made it for my kids after a chilly soccer game. They loved piling on the toppings, especially the vegan bacon. Super easy to throw together, and it warmed us right up. Definitely a repeat meal for our fam.
Super creamy soup!
I made this soup last week and it was sooo good! I topped it with chives and vegan yogurt. Perfect for my solo dinners!
I made this creamy vegan potato soup last week for my husband's birthday. It was so great and easy to make! We topped it with green onions and vegan bacon. Proud of this simple yet delicious dish!
Superb!
Superb!
Superb!
I made this soup for a cozy night in. So yummy! I piled on all my fave toppings.
Yummy! I made this soup for my best friend's birthday. She loved it just as much as I do. Topped it with chives and a drizzle of hot sauce—so good and comforting!
This Creamy Vegan Potato Soup is simply great! I made it for my family last weekend and everyone loved it. The toppings were a hit; my kids especially enjoyed the vegan bacon. It's a nice way to get them to eat more veggies. Will surely make again.
Yum! This soup was a lifesaver on a chilly evening. I whipped it up while my kids played, and it was gone in minutes! They loved adding their own toppings. I’m so grateful for this recipe!
Delicious!
I made this Creamy Vegan Potato Soup for my friends last week, and we all loved it! The recipe is so simple to follow. I topped it with vegan yogurt and chives, and it was a hit. It feels good to cook something delicious and healthy.
Super yummy soup!
This soup rocks. My husband loved it! I made it for our dinner party, and it was a huge hit. The ingredients are simple, and the flavor is delightfull. I'm so proud I could impress my friends with such an easy recipe.
