Creole Potato Salad

Name: Creole Potato Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: Red potatoes 3 pounds; Liquid shrimp and crab boil 1 tbsp; Apple cider vinegar 1 tbsp; Creole seasoning ¾ tsp; Mayonnaise ⅓ cup; Sour cream ⅓ cup; Liquid shrimp and crab boil ⅓ cup; Sugar 1 tsp; Celery 1 stalk; Eggs 3; Green onion 3; Parsley 1 tbsp

Crab Boil and Potato Salad

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30m
Serves 10
Easy
(10)

Ingredients

Adjust Servings:

	3 pounds Red potatoes cut in half or quarters
	1 tbsp Liquid shrimp and crab boil optional
	1 tbsp Apple cider vinegar
	¾ tsp Creole seasoning
	⅓ cup Mayonnaise
	⅓ cup Sour cream
	⅓ cup Liquid shrimp and crab boil
	1 tsp Sugar
	1 stalk Celery finely chopped
	3 Eggs hard-boiled eggs, chopped
	3 Green onion sliced
	1 tbsp Parsley chopped

Nutritional information

209

Calories

6.4g

Fat

55mg

Cholesterol

410mg

Sodium

29.6g

Carbohydrate

5.6g

Protein

Cuisine:

American Recipes

Ingredients

3 pounds Red potatoes
cut in half or quarters
1 tbsp Liquid shrimp and crab boil
optional
1 tbsp Apple cider vinegar
¾ tsp Creole seasoning
⅓ cup Mayonnaise
⅓ cup Sour cream
⅓ cup Liquid shrimp and crab boil
1 tsp Sugar
1 stalk Celery
finely chopped
3 Eggs
hard-boiled eggs, chopped
3 Green onion
sliced
1 tbsp Parsley
chopped

Creole Potato Salad

Just like a Mardi Gras party, this Creole Potato Salad has everything a circus should have. Mardi Gras, also known as “Fat Tuesday” represents the feast or the last night of eating rich, fatty and oily foods before the ritual fasting of the Lenten season.

With a range of symbolic colors representing power, faith, strength and justice, this special event is universally recognized, remembered and enjoyed!

To make Creole Potato Salad, you will need the following ingredients:

Ingridiens for Creole Potato Salad

Steps to make Creole Potato Salad

1	Boil potatoes and crab	20
In a large pot, cover 3 pounds of cut potatoes, 1 tablespoon crab boil and a few pinches of salt in water, reaching about 1-inch above the potatoes. Bring to a boil then reduce heat and simmer for about 15-20 minutes until fork tender. Remove potatoes and drain excess liquid.
2	Season potatoes	2
Toss boiled potatoes with 1 tablespoon of apple cider vinegar and ¾ teaspoon of Creole seasoning until coated.
3	Prepare dressing	2
In a small mixing bowl, mix ⅓ cup mayonnaise, ⅓ cup sour cream, ⅓ cup Creole mustard and 1 teaspoon sugar until well combined.
4	Add salad ingredients	2
Pour over the potatoes and toss to coat evenly. Season with salt and pepper to taste. Add 1 finely chopped celery stalk, 3 chopped hard-boiled eggs, 3 sliced green onions, and 1 tablespoon of freshly chopped parsley. Toss to combine everything.
5	Serve	1
Garnish with a few extra sprinkles of Creole seasoning and refrigerate until ready to serve.

This Creole Potato Salad might just be the best potato salad you will ever have tasted. Let us know if you can think of any other recipes that could beat this potato salad recipe and tag #cookmerecipes online to get in touch with us.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.