Creole Potato Salad

Crab Boil and Potato Salad
Crab Boil and Potato Salad
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Ingredients

3 pounds Red potatoes cut in half or quarters
1 tbsp Liquid shrimp and crab boil optional
1 tbsp Apple cider vinegar
¾ tsp Creole seasoning
⅓ cup Mayonnaise
⅓ cup Sour cream
⅓ cup Liquid shrimp and crab boil
1 tsp Sugar
1 stalk Celery finely chopped
3 Eggs hard-boiled eggs, chopped
3 Green onion sliced
1 tbsp Parsley chopped

Nutritional information

209
Calories
6.4g
Fat
55mg
Cholesterol
410mg
Sodium
29.6g
Carbohydrate
5.6g
Protein
Ingredients

Creole Potato Salad

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Just like a Mardi Gras party, this Creole Potato Salad has everything a circus should have. Mardi Gras, also known as “Fat Tuesday” represents the feast or the last night of eating rich, fatty and oily foods before the ritual fasting of the Lenten season.

With a range of symbolic colors representing power, faith, strength and justice, this special event is universally recognized, remembered and enjoyed!

To make Creole Potato Salad, you will need the following ingredients:

Ingridiens for Creole Potato Salad

Steps to make Creole Potato Salad

1

Boil potatoes and crab

20

In a large pot, cover 3 pounds of cut potatoes, 1 tablespoon crab boil and a few pinches of salt in water, reaching about 1-inch above the potatoes. Bring to a boil then reduce heat and simmer for about 15-20 minutes until fork tender. Remove potatoes and drain excess liquid.

2

Season potatoes

2

Toss boiled potatoes with 1 tablespoon of apple cider vinegar and ¾ teaspoon of Creole seasoning until coated.

3

Prepare dressing

2

In a small mixing bowl, mix ⅓ cup mayonnaise, ⅓ cup sour cream, ⅓ cup Creole mustard and 1 teaspoon sugar until well combined.

4

Add salad ingredients

2

Pour over the potatoes and toss to coat evenly. Season with salt and pepper to taste. Add 1 finely chopped celery stalk, 3 chopped hard-boiled eggs, 3 sliced green onions, and 1 tablespoon of freshly chopped parsley. Toss to combine everything.

5

Serve

1

Garnish with a few extra sprinkles of Creole seasoning and refrigerate until ready to serve.

This Creole Potato Salad might just be the best potato salad you will ever have tasted. Let us know if you can think of any other recipes that could beat this potato salad recipe and tag #cookmerecipes online to get in touch with us.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 10
Whitney Oalmann

Creole potato salad is legit the BOMB my favorite salad on this website for sure.

Preslee Hug

Very filling would actually have this as a main meal for lunch because of how filling it is, I couldn't eat anything else lol.

Milani Gefre

Would recommend putting some vinegar on this too makes the tasty zingry.

Shanaya Hussey

Good with some sundried tomatos too.

Kori Kim

Creamy and delicious..so tasty.

Grecia Bollar

It was alright but the grape salad tasted a lot better gcause the pine nuts added crunchyness and the grapes made it juicy.

Mariella Eckrote

Tasty and simple to make exactly what I was looking for thanks so much totally making this again.

Alanah Scarcia

Felt like a balloon after this haha it was sooo good.

Shay Nein

Had this salad last night before heading to the gym, refreshing and not too heavy.

Athina

Well done! Verified!

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