- 3 pounds Red potatoescut in half or quarters
- 1 tbsp Liquid shrimp and crab boiloptional
- 1 tbsp Apple cider vinegar
- ¾ tsp Creole seasoning
- ⅓ cup Mayonnaise
- ⅓ cup Sour cream
- ⅓ cup Liquid shrimp and crab boil
- 1 tsp Sugar
- 1 stalk Celeryfinely chopped
- 3 Eggshard-boiled eggs, chopped
- 3 Green onionsliced
- 1 tbsp Parsleychopped
Creole Potato Salad
Just like a Mardi Gras party, this Creole Potato Salad has everything a circus should have. Mardi Gras, also known as “Fat Tuesday” represents the feast or the last night of eating rich, fatty and oily foods before the ritual fasting of the Lenten season.
With a range of symbolic colors representing power, faith, strength and justice, this special event is universally recognized, remembered and enjoyed!
To make Creole Potato Salad, you will need the following ingredients:
Steps to make Creole Potato Salad
1 | Boil potatoes and crab | 20 |
2 | Season potatoes | 2 |
3 | Prepare dressing | 2 |
4 | Add salad ingredients | 2 |
5 | Serve | 1 |