Crêpes Stuffed with Chicken & Cream Cheese

Lunchtime Savory Crepes
Crêpes Stuffed with chicken & cream cheese Recipes–Homemade Crêpes Stuffed with chicken & cream cheese–Delicious Crêpes Stuffed with chicken & cream cheese
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Ingredients

Adjust Servings:
For the Crepe Batter:
3 Eggs
1½ cups All-purpose flour
12 fl oz Milk warmed
¼ cup Butter melted
¼ tsp Salt
For the Filling:
3 Chicken Breast
Salt to taste
Black pepper to taste
⅔ cup Cream Cheese
1 cup Corn
10 Cherry tomatoes in quarters
¾ cup Parsley chopped
In Addition:
½ cup Cream Cheese
9 slices Cheese

Nutritional information

448
calories
27,4g
fat
25,9g
carbohydrates
25,5g
protein
158mg
cholesterol
427mg
sodium
Ingredients
  • For the Crepe Batter:

  • For the Filling:

  • In Addition:

Crêpes Stuffed with Chicken & Cream Cheese

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I bet you thought crepes were only for sweet foods but these Crêpes Stuffed with chicken & cream cheese are the best savory twist. I don’t have the sweetest tooth and that’s how I discovered this idea because who says crepes can only be enjoyed with a sweet filling.

Like a wrap, I stuff my homemade crepes with shredded chicken, cream cheese, corn, cherry tomatoes and chopped parsley. Covered in melted cheese, these crepes are better than ever! 

To make Crêpes Stuffed with chicken & cream cheese, you will need the following ingredients:

Crêpes Stuffed with chicken & cream cheese Recipes–Homemade Crêpes Stuffed with chicken & cream cheese–Delicious Crêpes Stuffed with chicken & cream cheese

Steps to make Crêpes Stuffed with Chicken & Cream Cheese

1
Done
2

Prepare crepe batter

In a mixing bowl, whisk 3 eggs, 1½ cups flour, 12 ounces warmed milk, ¼ cup melted butter and ¼ teaspoon salt until combined.

2
Done
10

Fry crepes

In a hot, greased pan, fry about a ladle-sized crepe until golden yellow on both sides. Continue with remaining batter until you have about 9 crepes.

3
Done
10

Prepare chicken

In another pan over high heat, heat some oil and cook 3 chicken breasts until golden brown on both sides. Allow to cool before shredded with your fingers.

4
Done
2

Combine chicken stuffing

Add ⅔ cup of cream cheese, 1 cup of corn, 10 cherry tomatoes that have been cut into quarters and ¾ cup of chopped parsley and mix to combine well. Season with salt and pepper to taste.

5
Done
3

Stuff crepes

Place 2 large tablespoons of the stuffing in the center of each crepe and fold the edges over to make rectangle-shapes. Place stuffed crêpes in a large baking pan.

6
Done
2

Add toppings

Finally, spread 1 tablespoon of cream cheese over each rectangle and place a slice of cheese on top.

7
Done
5

Preheat oven

Preheat the oven to 360 °F.

8
Done
20

Bake

Bake in the preheated oven for about 20 minutes.

9
Done

Serve

Serve straight from the oven, hot and tasty! Enjoy!

These Crepes Stuffed with Chicken and Cream Cheese are so good and I’m not just saying that because I wrote the recipe. They really, really are! Let us know when you try some of our recipes and which ones you like the best! Tag us online using our hashtag #cookmerecipes for us to see what you’re up to!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great recipe! Thanks for sharing!

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