For the Crepe Batter:
- 3 Eggs
- 1½ cups All-purpose flour
- 12 fl oz Milkwarmed
- ¼ cup Buttermelted
- ¼ tsp Salt
For the Filling:
- 3 Chicken Breast
- Saltto taste
- Black pepperto taste
- ⅔ cup Cream Cheese
- 1 cup Corn
- 10 Cherry tomatoesin quarters
- ¾ cup Parsleychopped
In Addition:
- ½ cup Cream Cheese
- 9 slices Cheese
Crêpes Stuffed with Chicken & Cream Cheese
I bet you thought crepes were only for sweet foods but these Crêpes Stuffed with chicken & cream cheese are the best savory twist. I don’t have the sweetest tooth and that’s how I discovered this idea because who says crepes can only be enjoyed with a sweet filling.
Like a wrap, I stuff my homemade crepes with shredded chicken, cream cheese, corn, cherry tomatoes and chopped parsley. Covered in melted cheese, these crepes are better than ever!
To make Crêpes Stuffed with chicken & cream cheese, you will need the following ingredients:
Steps to make Crêpes Stuffed with Chicken & Cream Cheese
1 | Prepare crepe batter | 2 |
In a mixing bowl, whisk 3 eggs, 1½ cups flour, 12 ounces warmed milk, ¼ cup melted butter and ¼ teaspoon salt until combined. | ||
2 | Fry crepes | 10 |
In a hot, greased pan, fry about a ladle-sized crepe until golden yellow on both sides. Continue with remaining batter until you have about 9 crepes. | ||
3 | Prepare chicken | 10 |
In another pan over high heat, heat some oil and cook 3 chicken breasts until golden brown on both sides. Allow to cool before shredded with your fingers. | ||
4 | Combine chicken stuffing | 2 |
Add ⅔ cup of cream cheese, 1 cup of corn, 10 cherry tomatoes that have been cut into quarters and ¾ cup of chopped parsley and mix to combine well. Season with salt and pepper to taste. | ||
5 | Stuff crepes | 3 |
Place 2 large tablespoons of the stuffing in the center of each crepe and fold the edges over to make rectangle-shapes. Place stuffed crêpes in a large baking pan. | ||
6 | Add toppings | 2 |
Finally, spread 1 tablespoon of cream cheese over each rectangle and place a slice of cheese on top. | ||
7 | Preheat oven | 5 |
Preheat the oven to 360 °F. | ||
8 | Bake | 20 |
Bake in the preheated oven for about 20 minutes. | ||
9 | Serve | |
Serve straight from the oven, hot and tasty! Enjoy! | ||
Recipe Reviews
Too many cherry tomatos for me so I halved it.
Made this myself without any issues and then had a pudding in a mug for dessert.
Yummy!! Had mine with melted paramesan cheese over the top and a bit of mozzarella cheese on the inside.
Crepes with chicken and cream cheese is now my every friday go-to dish. Delicious.
Freshly chopped tomato is good with this but sundried is so much better.
Made this myself without any issues and then had a pudding in a mug for dessert.
Yummy!! Had mine with melted paramesan cheese over the top and a bit of mozzarella cheese on the inside.
Way too much going on in my opinion I think you guys should work on adding less ingridents to your dishes.
Affordable and simple to follow I needed a bit more spices in mine but other than that it's a good recipe to say the least.
Yummy!! Had mine with melted paramesan cheese over the top and a bit of mozzarella cheese on the inside.
Tasty and simple to make too, it took a bit of time for me to actually cook it through but it turned out wonderful in the end so it's worth it for sure.
Why no brand names half of the stuff in there can taste completely different depending on the brand come on people.
Loved it!! My husband and I worked on this together :)
Way too much going on in my opinion I think you guys should work on adding less ingridents to your dishes.
Loved it!! My husband and I worked on this together :)
Why no brand names half of the stuff in there can taste completely different depending on the brand come on people.
Served it with cheesy garlic bread on the side and a glass of red wine.
Way too much going on in my opinion I think you guys should work on adding less ingridents to your dishes.
Tasty and simple to make too, it took a bit of time for me to actually cook it through but it turned out wonderful in the end so it's worth it for sure.
Tasty and simple to make too, it took a bit of time for me to actually cook it through but it turned out wonderful in the end so it's worth it for sure.
Instead of chicken I went with beef it goes good with the ingridents too.
Too many cherry tomatos for me so I halved it.
Affordable and simple to follow I needed a bit more spices in mine but other than that it's a good recipe to say the least.
Why no brand names half of the stuff in there can taste completely different depending on the brand come on people.
Instead of chicken I went with beef it goes good with the ingridents too.
Made this myself without any issues and then had a pudding in a mug for dessert.
Delicious! Would eat it everyday if I could too.
Didn't add any of the parsely that stuff is just way too strong tasting.
Why no brand names half of the stuff in there can taste completely different depending on the brand come on people.
Delicious! Would eat it everyday if I could too.
Affordable and simple to follow I needed a bit more spices in mine but other than that it's a good recipe to say the least.
Crepes with chicken and cream cheese is now my every friday go-to dish. Delicious.
Only needed 2 eggs instead of one and added 6 tomatoes instead of 10, diced them up and put them in the crepe with the chicken.
Tasty and simple to make too, it took a bit of time for me to actually cook it through but it turned out wonderful in the end so it's worth it for sure.
Loved it!! My husband and I worked on this together :)
Delicious! Would eat it everyday if I could too.
Crepes with chicken and cream cheese is now my every friday go-to dish. Delicious.
Loved it!! My husband and I worked on this together :)
Didn't add any of the parsely that stuff is just way too strong tasting.
Instead of chicken I went with beef it goes good with the ingridents too.
Served it with cheesy garlic bread on the side and a glass of red wine.
Only needed 2 eggs instead of one and added 6 tomatoes instead of 10, diced them up and put them in the crepe with the chicken.
Made this myself without any issues and then had a pudding in a mug for dessert.
Tasty and simple to make too, it took a bit of time for me to actually cook it through but it turned out wonderful in the end so it's worth it for sure.
Too many cherry tomatos for me so I halved it.
Too many cherry tomatos for me so I halved it.
Only needed 2 eggs instead of one and added 6 tomatoes instead of 10, diced them up and put them in the crepe with the chicken.
Affordable and simple to follow I needed a bit more spices in mine but other than that it's a good recipe to say the least.
Didn't add any of the parsely that stuff is just way too strong tasting.
Served it with cheesy garlic bread on the side and a glass of red wine.
Instead of chicken I went with beef it goes good with the ingridents too.
Freshly chopped tomato is good with this but sundried is so much better.
Made this myself without any issues and then had a pudding in a mug for dessert.
Affordable and simple to follow I needed a bit more spices in mine but other than that it's a good recipe to say the least.
Way too much going on in my opinion I think you guys should work on adding less ingridents to your dishes.
Way too much going on in my opinion I think you guys should work on adding less ingridents to your dishes.
Freshly chopped tomato is good with this but sundried is so much better.
Yummy!! Had mine with melted paramesan cheese over the top and a bit of mozzarella cheese on the inside.
Freshly chopped tomato is good with this but sundried is so much better.
Didn't add any of the parsely that stuff is just way too strong tasting.
Crepes with chicken and cream cheese is now my every friday go-to dish. Delicious.
Didn't add any of the parsely that stuff is just way too strong tasting.
Loved it!! My husband and I worked on this together :)
Why no brand names half of the stuff in there can taste completely different depending on the brand come on people.
Only needed 2 eggs instead of one and added 6 tomatoes instead of 10, diced them up and put them in the crepe with the chicken.
Freshly chopped tomato is good with this but sundried is so much better.
Crepes with chicken and cream cheese is now my every friday go-to dish. Delicious.
Instead of chicken I went with beef it goes good with the ingridents too.
Served it with cheesy garlic bread on the side and a glass of red wine.
Too many cherry tomatos for me so I halved it.
Only needed 2 eggs instead of one and added 6 tomatoes instead of 10, diced them up and put them in the crepe with the chicken.
Delicious! Would eat it everyday if I could too.
Great recipe! Thanks for sharing!
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