Low Carb Crispy Slow-Roasted Pork Belly

deliciously tender pork
Deliciously tender pork
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Ingredients

2 lb Pork belly with skin
1 to 2 tbsp Olive oil extra virgin
Kosher Salt to taste
Black pepper freshly ground , to taste

Nutritional information

576
calories
59,1g
fat
0g
carbohydrates
10g
protein
76mg
cholesterol
34mg
sodium
  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
Ingredients

Low Carb Crispy Slow-Roasted Pork Belly

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I love to make this Crispy Slow-Roasted Pork Belly when I have time to cook lazily at the weekends. This recipe takes almost three hours to cook but it is so worth it when you can tuck into the most tender and tasty pork with crispy crackling skin.

I always ask my butcher to score the skin on my pork belly, but you can do it yourself using a sharp knife. Simply make several cuts parallel across the skin of the pork. Slice right through the skin and fat but not into the meat. I usually place the cuts about ¼ inch apart and these convert to perfect slices of pork belly when it is ready to serve.

To make the Crispy Slow-Roasted Pork Belly, you will need the following ingredients:

Ingridiens for Low Carb Crispy Slow-Roasted Pork Belly

So, how do you make Crispy Slow-Roasted Pork Belly?

Steps to make Low Carb Crispy Slow-Roasted Pork Belly

1

Heat the oven and a large rimmed baking sheet

5

Preheat the oven to 350 °F.

2

Score the pork belly skin

2

Make several cuts in the skin of the pork belly (if you asked your butcher to do this, skip this step).

3

Season the meat

2

Rub kosher salt and freshly ground black pepper all over the pork. Drizzle the olive oil over the meat and rub it in.

4

Place meat on a rack

1

Place the pork on a rack in a baking pan. Make sure the skin is facing up.

5

Roast

2h20m

Roast the pork belly in the oven for 2 - 2½ hours until the meat is falling apart and tender. Turn the heat up to 425 °F and roast for 20 more minutes to ensure the skin is totally crispy.

6

Rest

10

Rest the meat for at least ten minutes before slicing, using the scored skin as a guide.

7

Serve

Serve slices of this pork belly with mashed potato and steam greens.

This Crispy Slow-Roasted Pork Belly is a delicious weekend treat if you have time to make it. Try it out soon and don’t forget to come back and leave a review below.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
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