A light and fresh salad, this Cucumber Mint Raita is a cool green cucumber salad with a dahi (yogurt) base and seasoned with lemon juice, fresh mint, salt and a drop of sugar, for the tart.
Delicious as a condiment for your extra hot and spicy Indian curry or similar to a tzatziki inside a Greek souvlaki. The Greek yoghurt helps to soften harsh flavors and enhance all the spice and everything nice!
To make Cucumber Raita, you will need the following ingredients:
In a bowl, mix the cucumber, yoghurt and fresh mint.
Add yoghurt, lemon juice, sugar and salt and stir well to combine.
Cover with plastic wrap and refrigerate for 3 hours to overnight.
Serve cool.
This Cucumber Raita is a must have at your next Indian curry night. The perfect condiment to add to your menu, and helps to soften the harshness from an extra chili curry. Try it out yourself and let us know what you think! Tag #cookmerecipes posts and on your social media pages!
It's a cool summer salad!
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