A light and fresh salad, this Cucumber Mint Raita is a cool green cucumber salad with a dahi (yogurt) base and seasoned with lemon juice, fresh mint, salt and a drop of sugar, for the tart.
Delicious as a condiment for your extra hot and spicy Indian curry or similar to a tzatziki inside a Greek souvlaki. The Greek yoghurt helps to soften harsh flavors and enhance all the spice and everything nice!
To make Cucumber Raita, you will need the following ingredients:
In a bowl, mix the cucumber, yoghurt and fresh mint.
Add yoghurt, lemon juice, sugar and salt and stir well to combine.
Cover with plastic wrap and refrigerate for 3 hours to overnight.
Serve cool.
This Cucumber Raita is a must have at your next Indian curry night. The perfect condiment to add to your menu, and helps to soften the harshness from an extra chili curry. Try it out yourself and let us know what you think! Tag #cookmerecipes posts and on your social media pages!
This Cucumber Mint Raita is a perfect side for curry nights. We loved making it together while our kids played.
Wow! This Cucumber Mint Raita is absolutely superb! I made it for a summer barbecue and it stole the show! My friends couldn't get enough of this fresh delight. It’s simply the best side for any spicy dish.
Superb raita recipe!
This Cucumber Mint Raita is super easy to whip up. Perfect side for our spicy dinners.
Superb!
I made this Cucumber Mint Raita to cool down from my super spicy curry night with friends! It was so refreshing and easy to whip up. Everyone loved it, and it became the star of the show! Truly a delightful recipe.
Simplicity at its best.
So refreshing, perfect for summer!
I tried the Cucumber Mint Raita for a family dinner, and it was such a hit! The mint and cucumber make it super refreshing. It really balanced the spice of the curry. Will definitely make again!
I made this Cucumber Mint Raita for a family dinner and it was a hit! The fresh mint added a nice touch to balance the spicy curry. Simple but so tasty!
It's a cool summer salad!
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