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Dairy-Free Classic Pancakes

Dairy-Free Classic Pancakes

Name: Dairy-Free Classic Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: All-purpose flour 1 cup; Sugar 3 tbsp; Baking powder 2 tsp; Salt ½ tsp; Almond milk 1 cup; Large eggs 1; Egg yolks 1; Canola oil 1 ½ tsp

dairy free fluffy pancakes

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30m
Serves 8
Easy
(1)

Ingredients

	1 cup All-purpose flour
	3 tbsp Sugar
	2 tsp Baking powder
	½ tsp Salt
	1 cup Almond milk unsweetened plain
	1 Large eggs lightly beaten
	1 Egg yolks lightly beaten
	1 ½ tsp Canola oil

Nutritional information

103

Calories

2.7g

Fat

50mg

Cholesterol

177mg

Sodium

17.3g

Carbohydrate

2.9g

Protein

Cuisine:

American Recipes

Ingredients

1 cup All-purpose flour
3 tbsp Sugar
2 tsp Baking powder
½ tsp Salt
1 cup Almond milk
unsweetened plain
1 Large eggs
lightly beaten
1 Egg yolks
lightly beaten
1 ½ tsp Canola oil

Dairy-Free Classic Pancakes

You asked for Dairy-Free Classic Pancakes so here is my take on a classic pancake recipe, but dairy free! For these pancakes I usually use unsweetened plain almond milk or another non-dairy milk. You won’t even notice the difference!

My top tip when making pancakes is to sift well to ensure the flour is aerated and to minimize large lumps. Sifting also helps combine the dry ingredients evenly. Overmixing the batter to remove lumps will result in dense and chewy pancakes instead of light fluffy ones.

To make Dairy-Free Classic Pancakes, you will need the following ingredients:

So, how to make Dairy-Free Classic Pancakes?

Steps to make Dairy-Free Classic Pancakes

1	Sift dry ingredients	5
Sift the flour, sugar, baking powder, and salt together in a large mixing bowl. Make a well in the centre of the dry ingredients.
2	Whisk wet ingredients together	2
Place the almond milk, whole egg, egg yolk, and canola oil in a separate bowl and whisk well.
3	Combine the wet and dry ingredients	5
Pour the wet ingredients into the dry and mix until the ingredients are just incorporated. Do not over-mix - the batter should have some lumps in it.
4	Heat a skillet or griddle	3
Preheat a skillet or griddle over a medium-high heat and brush lightly with oil.
5	Add batter to the griddle	1
Ladle ¼ cup of the pancake batter onto the hot pan.
6	Cook the pancake	2
Cook the pancake until bubbles start to appear on the surface.
7	Flip	2
Flip the pancakes and cook for 1-2 more minutes until they are a golden-brown color on both sides.
8	Repeat	10
Repeat until you have used all the batter.
9	Serve
Serve the pancakes immediately with your favourite toppings. I love to drizzle mine with maple syrup.

You won’t even miss the dairy in these Dairy-Free Classic Pancakes are! Try them this weekend and come back to leave a review to tell me how you get on!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.