You asked for Dairy-Free Classic Pancakes so here is my take on a classic pancake recipe, but dairy free! For these pancakes I usually use unsweetened plain almond milk or another non-dairy milk. You won’t even notice the difference!
My top tip when making pancakes is to sift well to ensure the flour is aerated and to minimize large lumps. Sifting also helps combine the dry ingredients evenly. Overmixing the batter to remove lumps will result in dense and chewy pancakes instead of light fluffy ones.
To make Dairy-Free Classic Pancakes, you will need the following ingredients:
Sift the flour, sugar, baking powder, and salt together in a large mixing bowl. Make a well in the centre of the dry ingredients.
Place the almond milk, whole egg, egg yolk, and canola oil in a separate bowl and whisk well.
Pour the wet ingredients into the dry and mix until the ingredients are just incorporated. Do not over-mix - the batter should have some lumps in it.
Preheat a skillet or griddle over a medium-high heat and brush lightly with oil.
Ladle ¼ cup of the pancake batter onto the hot pan.
Cook the pancake until bubbles start to appear on the surface.
Flip the pancakes and cook for 1-2 more minutes until they are a golden-brown color on both sides.
Repeat until you have used all the batter.
Serve the pancakes immediately with your favourite toppings. I love to drizzle mine with maple syrup.
You won’t even miss the dairy in these Dairy-Free Classic Pancakes are! Try them this weekend and come back to leave a review to tell me how you get on!
Superb! These pancakes are a game changer for my breakfast routine. I made them for a weekend brunch, and my friends couldn’t believe they were dairy-free. Sifting the flour really does make a difference in fluffiness!
Superb fluffy pancakes!
I was amazed by how fluffy these pancakes turned out! Made them for brunch and my hubby loved them too. Super easy to whip up!
Fluffy pancakes rock!
These pancakes are divine. I made them for a cozy breakfast on a rainy Sunday. The almond milk made the batter silky. My friends were amazed at the fluffiness. I sified the flour and it really worked, they turned out perfect. Great recipe for dairy-free lovers. Simple and delicious.
These pancakes were superb! I made them for my family on a Sunday morning, and they loved them.
Amazing! I made these pancakes for brunch last Sunday, and my husband couldn't tell they were dairy-free. So fluffy and delicious, just like the classic ones we grew up with. Sifting the flour made a big difference!
OMG! These pancakes are bomb! I made them for a brunch with my hubby, and they were super fluffy! I used almond milk, and no one could even tell they were dairy-free. Plus, my friends loved them too! Gonna make 'em again for sure!
These pancakes are sooo good! Made them for brunch, yum!
Hicimos estas pancakes en un desayuno familiar y todos dijeron que eran deliciosas. No se siente la diferencia sin lácteos.
Deliciously light pancakes!
These pancakes are so easy to make. My kids loved them for breakfast. I can’t wait for Sunday again
Superb pancakes. I made these for my family last weekend and they loved them. The almond milk made them so light and fluffy. My kids devoured them and were asking for seconds. It's great to find a dairy-free option that everyone enjoys.
So easy to make. My kids loved it!
Amazing!
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