Double Chocolate Banana Bread

rich choc-banana bread
Rich choc-banana bread
Share it on your social network:
Or you can just copy and share this url

Ingredients

1¼ cups All-purpose flour
½ cup dark or Dutch-processed Cocoa powder sifted
1 tsp Baking powder
½ tsp Baking soda
¼ tsp Salt
2 Bananas large, ripe, mashed
2 Large eggs
½ cup Granulated sugar
½ cup Brown sugar packed, light
1 tsp Vanilla extract
½ cup (1 stick) Unsalted butter melted and slightly cooled
½ cup Chocolate chips
2 tbsp Cacao nibs for topping (optional)

Nutritional information

262
Calories
12.1g
Fat
37.6g
Carbohydrate
4.4g
Protein
53mg
Cholesterol
241mg
Sodium
Ingredients

Double Chocolate Banana Bread

Share

This Double Chocolate Banana Bread recipe is a super simple way to use up over ripe bananas. It is a great recipe to have up your sleeve if someone decides to call over at short notice. A slice of this with a cup of coffee will satisfy anyone’s sweet tooth.

Start by mixing the dry ingredients together. Mash two ripe bananas and add eggs, sugar and vanilla. Mix well and add butter before combining the banana mixture with the dry ingredients. Transfer the banana bread mixture to a loaf pan and bake for about an hour. Leave to cool before removing the bread from the pan. Serve thick slices and enjoy!

To make Double Chocolate Banana Bread, you will need the following ingredients:

Ingridiens for Double Chocolate Banana Bread

Steps to make Double Chocolate Banana Bread

1

Heat the oven and prepare a pan

Preheat the oven to 350 °F. Grease and line a 9-inch loaf pan with butter and parchment paper. Press the paper into the loaf pan. Ensure the bottom and sides are covered and leave about an inch overhang on the long edges.

2

Mix dry ingredients

1

In a large bowl, mix 1¼ cups all-purpose flour, ½ a cup of cocoa powder, 1 teaspoon of baking powder, ½ a teaspoon of baking soda and ¼ teaspoon of salt until fully combined.

3

Mash bananas

2

Mash 2 large bananas in a separate mixing bowl.

4

Add eggs, sugar and vanilla

3

Add 2 large eggs, ½ a cup of granulated sugar, ½ a cup of packed light brown sugar and 1 teaspoon of vanilla extract to the banana and mix well.

5

Add butter

1

Whisk in half a cup of melted butter.

6

Mix wet and dry ingredients

3

Add the wet ingredients to the flour mixture and mix until just incorporated. Fold in chocolate chips.

7

Bake

60

Transfer the chocolate banana bread mixture to the prepared loaf pan and sprinkle 2 tablespoons of cacao nibs on top. Bake in the oven for 50-60 minutes until a skewer inserted comes out clean.

8

Cool on a wire rack

15

Place the loaf tin on a wire rack and leave until almost completely cooled. Lift the loaf from the tin using the overhanging paper.

9

Serve

Serve large slices of this rich chocolate bread while it’s still slightly warm.

This delicious rich Double Chocolate Banana Bread is an amazing loaf to have on standby if anyone calls around unexpectedly! Try making it soon and remember to tag your baking posts with #CookMeRecipes.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Butter Chicken Recipes–Homemade Butter Chicken–Easy Butter Chicken (10)
previous
Butter Chicken
Chocolate Banana Rye Muffins Recipe-Chocolate Banana Muffins-Healthy Banana Muffins
next
Chocolate Banana Rye Muffins
Add Review
Add Comment

Write your own review

You can optionally upload your own image along with a review

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy banana bread!

Add Your Comment