- 1¼ cups All-purpose flour
- ½ cup dark or Dutch-processed Cocoa powdersifted
- 1 tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- 2 Bananaslarge, ripe, mashed
- 2 Large eggs
- ½ cup Granulated sugar
- ½ cup Brown sugarpacked, light
- 1 tsp Vanilla extract
- ½ cup (1 stick) Unsalted buttermelted and slightly cooled
- ½ cup Chocolate chips
- 2 tbsp Cacao nibsfor topping (optional)
Double Chocolate Banana Bread
This Double Chocolate Banana Bread recipe is a super simple way to use up over ripe bananas. It is a great recipe to have up your sleeve if someone decides to call over at short notice. A slice of this with a cup of coffee will satisfy anyone’s sweet tooth.
Start by mixing the dry ingredients together. Mash two ripe bananas and add eggs, sugar and vanilla. Mix well and add butter before combining the banana mixture with the dry ingredients. Transfer the banana bread mixture to a loaf pan and bake for about an hour. Leave to cool before removing the bread from the pan. Serve thick slices and enjoy!
To make Double Chocolate Banana Bread, you will need the following ingredients:
Steps to make Double Chocolate Banana Bread
1 | Heat the oven and prepare a pan | |
2 | Mix dry ingredients | 1 |
3 | Mash bananas | 2 |
4 | Add eggs, sugar and vanilla | 3 |
5 | Add butter | 1 |
6 | Mix wet and dry ingredients | 3 |
7 | Bake | 60 |
8 | Cool on a wire rack | 15 |
9 | Serve | |
Recipe Reviews
Yummy banana bread!
Write your own review