This Double Chocolate Zucchini Bread recipe is a rich and delicious chocolate bread (and when I say bread, I really mean cake!) I recommend that you serve this delicious moist chocolate cake bread with a sprinkling of sea salt. Salt enhances the flavor of chocolate and is a must to finish this recipe.
To make this, start by mixing the dry ingredients together in a bowl. In a separate bowl, combine sugar and eggs and add vanilla, melted butter and zucchini. Incorporate the dry mixture until combined. Transfer to a baking pan and bake for 50 minutes. Once cool, serve and enjoy.
To make Double Chocolate Zucchini Bread, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly butter or line with parchment paper a 9x5-inch loaf pan and dust with cocoa powder.
Mix ½ a cup of unsweetened cocoa powder with 1¼ cup of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon and 1 pinch of salt in a large bowl.
In a separate large bowl, stir together 1 cup sugar, 1 large egg and a large egg yolk until smooth.
Add ½ a cup of melted butter and 1 teaspoon of vanilla. Mix until smooth and fold in 2 cups of grated zucchini.
Gradually add the dry ingredients and fold in ⅔ cups of chocolate chips.
Place the cake batter in the prepared loaf pan and bake in the preheated oven for about 50 minutes until a toothpick inserted comes out clean.
Allow the cake to cool in the tin for ten minutes before transferring to cool completely on a wire rack.
Serve on a plate and enjoy!
This Double Chocolate Zucchini Bread recipe is rich and delicious! The zucchini brings moistness to the cake. Try it soon and make sure you tag your baking posts with #cookmerecipes.
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