Double Chocolate Zucchini Bread

rich and delicious
Rich and delicious
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Ingredients

Adjust Servings:
½ cup Butter melted
½ cup Unsweetened cocoa powder plus more for pan
1¼ cups All-purpose flour
1 tsp Baking soda
1/2 tsp Cinnamon
1 pinch of Kosher Salt
1 cup Sugar
1 Large eggs
1 large Egg yolks
1 tsp Vanilla extract
2 cups Zucchini grated, from 1 large or 3 small
⅔ cup Chocolate chips semisweet

Nutritional information

462
Calories
18.1g
Fat
70.4g
Carbohydrate
8.2g
Protein
83mg
Cholesterol
340mg
Sodium
Ingredients

Double Chocolate Zucchini Bread

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This Double Chocolate Zucchini Bread recipe is a rich and delicious chocolate bread (and when I say bread, I really mean cake!) I recommend that you serve this delicious moist chocolate cake bread with a sprinkling of sea salt. Salt enhances the flavor of chocolate and is a must to finish this recipe.

To make this, start by mixing the dry ingredients together in a bowl. In a separate bowl, combine sugar and eggs and add vanilla, melted butter and zucchini. Incorporate the dry mixture until combined. Transfer to a baking pan and bake for 50 minutes. Once cool, serve and enjoy.

To make Double Chocolate Zucchini Bread, you will need the following ingredients:

Ingridiens for Double Chocolate Zucchini Bread

Steps to make Double Chocolate Zucchini Bread

1
Done

Heat the oven and prepare a tin

Preheat the oven to 350 °F. Lightly butter or line with parchment paper a 9x5-inch loaf pan and dust with cocoa powder.

2
Done
1

Mix dry ingredients

Mix ½ a cup of unsweetened cocoa powder with 1¼ cup of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon and 1 pinch of salt in a large bowl.

3
Done
1

Mix sugar and eggs

In a separate large bowl, stir together 1 cup sugar, 1 large egg and a large egg yolk until smooth.

4
Done
2

Add butter, vanilla and zucchini

Add ½ a cup of melted butter and 1 teaspoon of vanilla. Mix until smooth and fold in 2 cups of grated zucchini.

5
Done
1

Stir in the dry ingredients

Gradually add the dry ingredients and fold in ⅔ cups of chocolate chips.

6
Done
50

Bake

Place the cake batter in the prepared loaf pan and bake in the preheated oven for about 50 minutes until a toothpick inserted comes out clean.

7
Done

Cool

Allow the cake to cool in the tin for ten minutes before transferring to cool completely on a wire rack.

8
Done

Serve

Serve on a plate and enjoy!

This Double Chocolate Zucchini Bread recipe is rich and delicious! The zucchini brings moistness to the cake. Try it soon and make sure you tag your baking posts with #cookmerecipes.

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious chocolate treat!

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