- 2 lbs Potatoespeeled and cut into chunks
- ¼ cup Heavy cream
- 4 tbsp Unsalted butterdivided
- ¼ tsp Ground nutmeg
- ½ tsp Black pepper
- 3 Egg yolks
These Duchess Potatoes are a classic French recipe that tastes absolutely delicious. The secret ingredient to make these tasty potatoes? Butter! I think Yukon Gold potatoes work best for this recipe.
These potatoes are quite easy to make too. Don’t let the piping put you off. If you don’t have a piping bag, you can spoon the potatoes into a baking dish. Start by cooking potatoes and mash with butter, nutmeg, and cream. Transfer the potatoes to a piping bag, and pipe pretty swirls onto a cookie sheet. Bake until golden brown and delicious.
To make these Duchess Potatoes, you will need the following ingredients:
Steps to make Duchess Potatoes
Preheat the oven to 425 °F.
Brush with melted butter