Dutch Baby with Strawberries and Pistachios

baked pancake topped with strawberries
Baked pancake topped with strawberries
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Ingredients

1 qt Strawberries fresh
2 tsp Powdered sugar
2 tsp Lemon rind divided (1 tsp + 1 tsp)
2 tbsp Lemon juice fresh
Cooking spray
1 tbsp Cornstarch
10 tbsp Milk fat-free
½ cup All-purpose flour
2 Large eggs
1 Egg whites large
2 ½ tbsp Butter melted and divided (1 tbsp + 1 ½ tbsp)
2 tbsp Pistachio nuts unsalted, shelled and crushed

Nutritional information

256
Calories
12g
Fat
30g
Carbohydrate
9g
Protein
113mg
Cholesterol
125mg
Sodium
Ingredients

Dutch Baby with Strawberries and Pistachios

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Isn’t Dutch Baby with Strawberries and Pistachios such a funny name for a recipe! A Dutch baby is like a large fluffy pancake which is a bit like a Yorkshire pudding. Unlike a pancake, Dutch babies are cooked in a hot skillet in the oven. The batter expands and puffs up when it is cooking and it deflates quickly once it is removed from the oven. Dutch babies are so versatile, they can be served for brunch or breakfast, lunch or after dinner as a dessert.

Making the batter is really easy – simply blend milk, cornstarch, flour, eggs, lemon rind and butter together until smooth. You can make it in advance and keep it covered in the refrigerator.

To make Dutch Baby with Strawberries and Pistachios, you will need the following ingredients:

Ingridiens for Dutch Baby with Strawberries and Pistachios

So, how to make Dutch Baby with Strawberries and Pistachios?

Steps to make Dutch Baby with Strawberries and Pistachios

1

Heat the oven and skillet

5

Preheat the oven to 450 °F. Spray 12 inch cast-iron skillet with cooking spray and place it in the oven as it preheats.

2

Prepare the strawberries

1

Remove the stalks and cut the strawberries into quarters. Add the strawberries to a bowl with sugar, 1 teaspoon of lemon rind and lemon juice. Mix well and set to one side.

3

Make the batter

2

Blend the milk, cornstarch, flour, eggs, egg white, 1 teaspoon of lemon rind, and 1 tablespoon butter until smooth.

4

Prepare the pan

1

Take the preheated skillet from the oven. Add the remaining 1 ½ tablespoon of butter to the skillet and swirl the pan around to coat the bottom.

5

Add the batter to the pan

1

Pour the batter into the skillet and place it in the oven.

6

Bake

15

Bake the Dutch baby for about 15 minutes until the batter has puffed right up and the batter is golden all over.

7

Serve

Serve straight from the oven, topped with the strawberry mixture and a sprinkle of nuts.

This Dutch Baby with Strawberries and Pistachios recipe is a great recipe for brunch, lunch or even after dinner! Try it soon and tag your posts with #cookmerecipes.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
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Total Reviews: 1
Athina

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