- 1 qt Strawberriesfresh
- 2 tsp Powdered sugar
- 2 tsp Lemon rinddivided (1 tsp + 1 tsp)
- 2 tbsp Lemon juicefresh
- Cooking spray
- 1 tbsp Cornstarch
- 10 tbsp Milkfat-free
- ½ cup All-purpose flour
- 2 Large eggs
- 1 Egg whiteslarge
- 2 ½ tbsp Buttermelted and divided (1 tbsp + 1 ½ tbsp)
- 2 tbsp Pistachio nutsunsalted, shelled and crushed
Dutch Baby with Strawberries and Pistachios
Isn’t Dutch Baby with Strawberries and Pistachios such a funny name for a recipe! A Dutch baby is like a large fluffy pancake which is a bit like a Yorkshire pudding. Unlike a pancake, Dutch babies are cooked in a hot skillet in the oven. The batter expands and puffs up when it is cooking and it deflates quickly once it is removed from the oven. Dutch babies are so versatile, they can be served for brunch or breakfast, lunch or after dinner as a dessert.
Making the batter is really easy – simply blend milk, cornstarch, flour, eggs, lemon rind and butter together until smooth. You can make it in advance and keep it covered in the refrigerator.
To make Dutch Baby with Strawberries and Pistachios, you will need the following ingredients:
So, how to make Dutch Baby with Strawberries and Pistachios?
Steps to make Dutch Baby with Strawberries and Pistachios
Heat the oven and skillet
Prepare the strawberries
Make the batter
Prepare the pan
Add the batter to the pan