3-Ingredient Easter Banana Pancakes

cute bunny hotcakes
Cute bunny hotcakes
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Ingredients

2 Bananas very ripe large
2 Large eggs
¾ cup Self-rising flour
For the toppings:
Whipped cream for tail
Shredded coconut for tail
Bananas sliced, for feet
Chocolate chips for feet

Nutritional information

174
calories
2,9g
fat
31,6g
carbohydrates
6,2g
protein
93mg
cholesterol
36mg
sodium
Ingredients
  • For the toppings:

3-Ingredient Easter Banana Pancakes

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These 3-Ingredient Easter Banana Pancakes are so cute! You’ll be hopping mad that you didn’t try these before now (get it?). To make the bunny shape, simply drop batter for the body onto a heated griddle. Add less batter for the head, and some more batter for each foot and each ear.  

It couldn’t be easier to make these pancakes. Start by blending the pancake batter in a blender. Heat a griddle over medium. Drop the batter onto the hot griddle as directed above. Cook until bubbles start to form and the edges look dry. Flip and continue to cook until puffy and underside is golden brown. Top with whipped cream and shredded coconut for the tail and banana slices and mini chocolate chips for the feet.

To make these 3-Ingredient Easter Banana Pancakes, you will need the following ingredients:

Ingridiens for 3-Ingredient Easter Banana Pancakes

Steps to make 3-Ingredient Easter Banana Pancakes

1

Make pancake batter

3

Puree 2 very ripe large bananas in a blender until smooth. Add 2 eggs and pulse until combined. Add ¾ cup of flour and pulse until just incorporated.

2

Preheat griddle

1

Lightly grease a griddle or 12-inch nonstick skillet. Heat on medium for 1 minute.

3

Shape bunny

1

Drop ¼ cup of pancake batter onto the heated griddle for the body, 2 tablespoons of batter for the head, 1 tablespoon batter for each foot and 1 tablespoon batter in an elongated shape for each ear.

4

Cook pancakes

3

Cook the pancakes for 2-3 minutes or until bubbles start to form and the edges look dry. Flip carefully with a spatula and continue to cook for 1-2 minutes until puffy and the underside is golden brown.

5

Decorate with toppings

5

Transfer the pancakes to a plate and garnish with whipped cream and shredded coconut for tail, and banana slices and mini chocolate chips for the feet.

6

Serve

Serve warm.

These simple 3-Ingredient Easter Banana Pancakes are such a cute way to celebrate Easter. You’ll be hopping about the kitchen with delight! Try these pancakes out soon and please come back to leave a review with your thoughts.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Awesome! Thanks for sharing!

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