These 3-Ingredient Easter Banana Pancakes are so cute! You’ll be hopping mad that you didn’t try these before now (get it?). To make the bunny shape, simply drop batter for the body onto a heated griddle. Add less batter for the head, and some more batter for each foot and each ear.
It couldn’t be easier to make these pancakes. Start by blending the pancake batter in a blender. Heat a griddle over medium. Drop the batter onto the hot griddle as directed above. Cook until bubbles start to form and the edges look dry. Flip and continue to cook until puffy and underside is golden brown. Top with whipped cream and shredded coconut for the tail and banana slices and mini chocolate chips for the feet.
To make these 3-Ingredient Easter Banana Pancakes, you will need the following ingredients:
Puree 2 very ripe large bananas in a blender until smooth. Add 2 eggs and pulse until combined. Add ¾ cup of flour and pulse until just incorporated.
Lightly grease a griddle or 12-inch nonstick skillet. Heat on medium for 1 minute.
Drop ¼ cup of pancake batter onto the heated griddle for the body, 2 tablespoons of batter for the head, 1 tablespoon batter for each foot and 1 tablespoon batter in an elongated shape for each ear.
Cook the pancakes for 2-3 minutes or until bubbles start to form and the edges look dry. Flip carefully with a spatula and continue to cook for 1-2 minutes until puffy and the underside is golden brown.
Transfer the pancakes to a plate and garnish with whipped cream and shredded coconut for tail, and banana slices and mini chocolate chips for the feet.
Serve warm.
These simple 3-Ingredient Easter Banana Pancakes are such a cute way to celebrate Easter. You’ll be hopping about the kitchen with delight! Try these pancakes out soon and please come back to leave a review with your thoughts.
Awesome! Thanks for sharing!
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