- 1 (32 oz) container Chicken brothlow-sodium
- 3 cups (about 1 ½ lb) Chickencooked, shredded
- 1 (10 ¾ oz) can Cream of chicken soupreduced-fat
- ¼ tsp Poultry Seasoning
- 1 (10.2 oz) can Buttermilk biscuitsrefrigerated jumbo
- 2 Carrotsdiced
- 3 ribs Celerydiced
Easy Chicken and Dumplings
Easy Chicken and Dumplings is one of my cheat dinners – I make this when I need a quick wholesome dinner quickly. What makes it a cheat meal you ask? Well, I use canned soup for the base and canned buttermilk biscuits for the dumplings which means that I can whip up a filling dinner for 6!
I start by bringing chicken broth, chicken, chicken soup and poultry seasoning to a boil. While the soup is simmering, I roll out the biscuits on a floured surface. I cut them into strips which I drop into the boiling soup mixture and cook for a further 15-20 minutes.
To make the Easy Chicken and Dumplings, you will need the following ingredients:
So, how do you make Easy Chicken and Dumplings?
Steps to make Easy Chicken and Dumplings
Bring the broth, chicken, soup and seasoning to a boil
Roll out the biscuit dumplings
Add dumplings to soup
Add carrot and celery