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Easy Chicken and Dumplings

Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: Chicken broth 1 (32 oz) container; Chicken 3 cups (about 1 ½ lb); Cream of chicken soup 1 (10 ¾ oz) can; Seasoning ¼ tsp Poultry; Buttermilk biscuits 1 (10.2 oz) can; Carrots 2; Celery 3 ribs

simple filling meal in under 50 minutes

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50m
Serves 4
Easy
(1)

Ingredients

	1 (32 oz) container Chicken broth low-sodium
	3 cups (about 1 ½ lb) Chicken cooked, shredded
	1 (10 ¾ oz) can Cream of chicken soup reduced-fat
	¼ tsp Poultry Seasoning
	1 (10.2 oz) can Buttermilk biscuits refrigerated jumbo
	2 Carrots diced
	3 ribs Celery diced

Nutritional information

156

Calories

3.2g

Fat

56mg

Cholesterol

321mg

Sodium

7.5g

Carbohydrate

22.7g

Protein

Cuisine:

American Recipes

Ingredients

1 (32 oz) container Chicken broth
low-sodium
3 cups (about 1 ½ lb) Chicken
cooked, shredded
1 (10 ¾ oz) can Cream of chicken soup
reduced-fat
¼ tsp Poultry Seasoning
1 (10.2 oz) can Buttermilk biscuits
refrigerated jumbo
2 Carrots
diced
3 ribs Celery
diced

Easy Chicken and Dumplings

Easy Chicken and Dumplings is one of my cheat dinners – I make this when I need a quick wholesome dinner quickly. What makes it a cheat meal you ask? Well, I use canned soup for the base and canned buttermilk biscuits for the dumplings which means that I can whip up a filling dinner for 6!

I start by bringing chicken broth, chicken, chicken soup and poultry seasoning to a boil. While the soup is simmering, I roll out the biscuits on a floured surface. I cut them into strips which I drop into the boiling soup mixture and cook for a further 15-20 minutes.

To make the Easy Chicken and Dumplings, you will need the following ingredients:

So, how do you make Easy Chicken and Dumplings?

Steps to make Easy Chicken and Dumplings

1	Bring the broth, chicken, soup and seasoning to a boil	15
Place the chicken broth, chicken, chicken soup and poultry seasoning in a double bottom pot or a Dutch oven and bring to a boil over medium-high heat.
2	Simmer	5
Cover the soup mixture and reduce the heat to low. Simmer while stirring occasionally for about five minutes. Then increase the heat to medium-high and return the soup to a gentle boil.
3	Roll out the biscuit dumplings	5
Roll out the biscuits on a lightly floured surface until each one is ⅛ inch thick. Cut the biscuits into ½ inch strips.
4	Add dumplings to soup	5
Add the dumplings to the boiling soup mixture one at a time. Stir well to ensure they don’t stick.
5	Add carrot and celery	20
Stir in the carrots and celery. Cover the soup and reduce the heat to low. Simmer for 15-20 minutes. Stir the soup occasionally to ensure the dumplings don’t stick.
6	Serve
Serve the soup in large soup bowls.

This Easy Chicken and Dumplings is a quick, delicious and filling meal. It is healthy, hearty and very wolesome. Try it soon and come back to leave a review.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.