- 1 pound Baconchopped
- 2 stalks Celerydiced
- 1 Onionchopped
- 3 cloves Garlicminced
- 8 Potatoespeeled and cubed
- 4 cups Chicken bouillonor enough to cover potatoes
- 3 tbsp Butter
- 1/4 cup All-purpose flour
- 1 cup Heavy cream
- 1 tsp Dried tarragon
- 3 tsp Cilantrochopped
- Saltto taste
- Black pepperto taste
Easy Creamy Potato Soup
This Easy Creamy Potato Soup is my favorite soup to make for a special occasion. The recipe is based on a soup I ate one evening in a little bistro on a side street in Paris. I no longer remember the name of that restaurant, but the memory of the rich bacon-flavoured potato soup has stayed with me!
Soup might not be a food you associate with special occasions or treats, but this recipe is not like any soup you’ve tasted before! Using potatoes, bacon, onion and celery, butter, cream and herbs, this recipe makes the most delicious, creamy potato soup you could dream of.
The secret ingredient for adding French flair in this recipe is tarragon which is a very commonly used herb in French cuisine. It has a very unique and distinct flavour which pairs very well with the potato and bacon in this recipe.
To make Absolutely Ultimate Potato Soup, you will need the following ingredients:
So, how to make Easy Creamy Potato Soup?
Steps to make Easy Creamy Potato Soup
Cook the bacon
Cook the celery, onion and the garlic
Stir in the potato cubes and sauté
Add the bacon and chicken stock and simmer
Melt the butter and mix with flour
Add cream and herbs
Bring to the boil
Add to the potato mixture
Puree and season
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