Easy Cubed Steak Dinner

great midweek steak and gravy
Great midweek steak and gravy
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4 Beef cubed steaks
Salt to taste
Black pepper to taste
3 tbsp Butter clarified butter or ghee (divided)
1 8-oz Mushrooms package sliced
1 Onion thinly sliced
1 cup Beef broth
1 tbsp Cornstarch
½ cup Water

Nutritional information


Easy Cubed Steak Dinner


This super Easy Cubed Steak Dinner is definitely one to add to your bank of midweek meal recipes! I had never heard of cube steak before I moved to the United States where I found out that it is a cut of top round or top sirloin beef which is made mouth-wateringly tender by pounding it with a meat tenderizer. It gets its weird name from the indentations left by the tenderizer!

Start by cooking the steaks in clarified butter. While the steaks keep warm in the oven, make a mushroom and onion gravy by frying the mushrooms and onions in the pan until soft. Then add beef stock before thickening with cornstarch. I serve these steaks with seasonal vegetables or mashed potatoes (or both!).

To make Easy Cubed Steak Dinner, you will need the following ingredients:

Ingridiens for Easy Cubed Steak Dinner

So, how to make Easy Cubed Steak Dinner?

Steps to make Easy Cubed Steak Dinner


Heat a pan


Heat a large heavy based frying pan or skillet over medium-high heat.


Melt clarified butter


Add a tablespoon of clarified butter to the frying pan and heat until it starts to bubble but not smoke.


Season the steaks


Season the steaks on both sides with salt and pepper.


Cook the steaks


Add the steaks to the pan. Sear them for 3 minutes on each side.


Transfer the steaks to the oven to keep warm


Transfer the cooked steaks to a baking sheet. Place them in the oven to keep warm.


Cook mushrooms and onions


In the same pan, cook the mushrooms and onions for about 10 minutes until soft.


Pour in beef stock


Pour the beef stock into the pan with the mushrooms and onions. Stir well and scrape any bits stuck to the pan with a wooden spoon.


Thicken the gravy


In a small bowl, mix the cornstarch and water together. Add the mixture to the pan and stir well. Turn the heat down and leave the gravy to simmer for a few minutes until thickened.



Serve the steaks with the mushroom and onion gravy and mashed potatoes or seasonal vegetables on the side.

This Easy Cubed Steak Dinner recipe is a delicious midweek steak dinner. Try it soon and come back to leave a review with your thoughts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
Total Reviews: 11
Vivianna Policicchio

Juicy and yummy cubed steak thats extremely easy to make 5 stars from me for sure.

Angelique Lien

Crowd pleaser for sure I made this dinner for my familia on Friday fun day and they were obsessing over it haha!

Yareli Vanholland

Great and easy recipe this is what I expected from Jeff, he never disappoints.

Milani Gefre

This was amazing I served it with some brown rice and sundried tomatos, delicious.

Raylynn Hoffstadt

Loving this steak dinner it's very flavorful and easy to cook best dinner I've made in a while.

Bryleigh Luchansky

I didn't like the mushrooms in this I think it's a bit too slimy on the steak with all the gravy on the top.

Emmeline Lumsdon

Added a few more onions and basically doubled everything since I'm feeding 8 people LOL.

Seraphina Skowronski

The gravy is sooo good for this cubed steak holy crap its delicious!!!

Cara Plescia

Replaced the beef with pork and beef broth with chicken broth, the flavours were good.

Audree Savich

Steak dinner is always the best kind of dinner, filling and everyone enjoys it.


Well done! Verified!

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