- 5-6 thick strips Bacon,cut into small pieces
- â…“ cup Onionfinely chopped
- ½ head Green cabbageshredded or roughly chopped
- 1 tbsp Sugaroptional
- Saltto taste
- Black pepperto taste
- ¼ tsp Smoked Paprika
Easy Fried Cabbage
This Easy Fried Cabbage is the perfect dish to add to your Sunday roast menu. The perfect partner to delicious roast beef and potatoes with hot gravy and a variety of other vegetable dishes.
A plate of crispy, fried cabbage with bacon bits and finely chopped onions, spiced up with a little paprika! There really is nothing too complicated about this awesome recipe.
To make Easy Fried Cabbage, you will need the following ingredients:
Steps to make Easy Fried Cabbage
1 | Cook bacon | 5 |
In a non-stick pan over medium heat, cook 5-6 bacon strips, cut into small pieces until crispy. Once cooked, remove with a slotted spoon and set aside. | ||
2 | Cook onions | 5 |
In the same skillet, using the leftover bacon drippings, cook ½ cup of finely chopped onions until translucent. | ||
3 | Add cabbage and seasoning | 7 |
Add ½ head of shredded cabbage, ¼ teaspoon paprika and salt and pepper to taste. Cook for about 7 minutes until cabbage is softened with a little crunch. | ||
4 | Return bacon | 1 |
Return the crispy bacon bits to the pan and stir everything together. | ||
5 | Serve | |
Serve warm and enjoy! | ||
Recipe Reviews
Obsessing over this fried cabbage already, brought some of the leftovers to work too and it was extremly filling.
Too good to be true, loved this easy fried cabbage just as much as the stuffed cabage with beef, yum!
The bacon strips do this cabbage wonders, it taste really good would even recommend tossing some sourcream and shredded cheese to it too.
Happy with this fried cabbage, took me no time at all and tasted delicious :)
Always happy to try out Jeff's recipes, he usually has the most affordable and tasty dishes out there.
I added some chili flakes and a drop of hot sauce to make it a spicy meal, loved the tasted for sure going to be cooking more from this website from now on.
Delicious and simple to make exactly what I was looking for in a recipe.
It was good but very small portion so would recommend doubling the ingridents so it could be a proper meal.
Well done! Verified!
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