Easy Frittata

Mother’s Day breakfast treat
Mother’s Day breakfast treat
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8 Large eggs
⅓ cup Heavy cream
¾ cup Mozzarella shredded
Kosher Salt to taste
Black pepper to taste
Red pepper pinch
2 tbsp Olive oil extra-virgin
1 Shallots minced
3 cloves Garlic minced
8 oz Mushrooms baby bella mushrooms, sliced
½ cup Ricotta cheese
3 cups Baby spinach

Nutritional information


Easy Frittata


My kids recently asked for Mother’s Day brunch ideas they could cook for their mom. I wanted to give them a recipe that is delicious, but easy to bring together too: it had to be Easy Frittata. This is my easy healthy frittata recipe that even kids can perfect!

To make this easy frittata recipe, start by whisking up a mixture of eggs, cream and mozzarella cheese. For the easy frittata filling, you can use shallot, garlic, mushroom and spinach like I do or you can go wild and add ingredients like bacon, sausage, tomatoes, broccoli or bell pepper. Let your imagination run wild!

To make Easy Frittata, you will need the following ingredients:

Ingridiens for Easy Frittata

Steps to make Easy Frittata


Heat oven


Preheat the oven to 375 °F.


Make frittata mix


Whisk 8 large eggs together in a bowl with ⅓ cup of cream and ¾ cup of mozzarella cheese. Season to taste with salt, pepper, and a pinch of red pepper.


Fry shallots and garlic


In a large ovenproof skillet, sauté 1 minced shallot and 3 minced cloves of garlic. Cook for five minutes until soft.


Add mushrooms


Add 8 ounces of sliced mushrooms to the skillet and cook for five minutes more until soft.


Add spinach


Add 3 cups of spinach and cook for 2 minutes until wilted. Season to taste with salt and pepper.


Pour egg mixture into skillet


Pour the whisked egg mixture into the skillet and spoon ½ a cup of ricotta on top.




Transfer the skillet to the oven and bake for 12 minutes until the eggs are just set.



Serve immediately sprinkled with freshly chopped herbs if you have some.

This Easy Frittata makes a great breakfast treat on Mother’s Day. Get your kids to try it out this year and don’t forget to share your photos on instagram using the #CookMeRecipes hashtag!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 12
Aniya Marquina

As always Lilly never stops impressing me great ideas every time thanks a lot you are the best.

Mae Heitkemper

Dropped in some onions to make it even better and don't regret a single thing lol.

Kiera Horikawa

It was good I liked it, but the garlic was hitting too much in my opinion so I cut down on it a bit.

Ariyah Santago

Adding cheese brings out the best of this dish I recommend you try it too you won't regret, my kid is a huge cheese fan so she consumed it in a matter of minutes haha

Ivanna Liesman

I wanted to make something different for breakfast and luckily I found this.Been making a lot of stuff from this site lately.

Nathalie Kaczkowski

I made a smaller one because 8 eggs is just too much for me, though I really liked it, very tasty.

Lorelai Odaniels

Anything that has to do with eggs is on my list x)

Rosa Rosinsky

Quick and easy, thank you!

Eisley Bismark

Enjoyed this frittata a lot more than I expected too, easy for sure just like its stated.

Jaelyn Mastalir

I love mushrooms so that was a plus, the meal was phenominal.

Tatiana Hulit

I already tried the spinach and potato frittata and now it is time for this.


Well done! Verified!

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