- 3 cups Water
- 1 pound Chicken livers
- 1 Onionsliced thinly
- 1/4 cup Onionchopped
- 3 tps Sherry
- 3/4 cup Buttersoftened
- 1/4 tps Salt
- 1/4 tps Black pepperground
- 1/8 tps Ground mace
Easy Keto Liver Paté
This Liver Paté is my favorite appetizer to make to impress a crowd. It’s really simple, yet it doesn’t compromise on taste.
You’ll only need the following ingredients – water, liver, onions, cooking sherry, butter, salt, pepper and a little bit of mace to bring some spice. This paté tastes really good spread on crackers, or you could pile it onto fresh crusty bread as they do in France.
To make Liver Paté, you will need the following ingredients:
So, how to make Liver Paté?
Steps to make Easy Keto Liver Paté
1 | Cook the chicken livers | 25 |
2 | Allow to cool | 15 |
3 | Puree the liver | 5 |
4 | Add the rest of the ingredients | 5 |
5 | Place the paté in a dish | 3 |
6 | Chill | 60 |
Recipe Reviews
That was very easy!
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