- 2 lbs Chicken Breastor thighs, boneless and skinless
- â…“ cup Hoisin sauce
- 2 tbsp Honeyliquid
- 1 tbsp Vegetable oil
- 1 tbsp Soy saucedark
- 1 tbsp Garlicminced
For garnish:
- Sesame seeds
For char siu sauce (additional glaze):
- ÂĽ cup Hoisin sauce
- 2 tbsp Honey
- 1 tbsp Fermented red bean curd
- 1 tsp Black pepperground
Char Siu (Chinese BBQ) Chicken
This easy Char Siu (Chinese BBQ) Chicken is a mouthwatering dish loaded with classic Asian flavors. It’s sticky-sweet and umami-packed. After a quick sit in a hoisin honey marinade, the chicken roasts at a high temperature on a wire rack to yield juicy and tender meat. Basting the chicken while it roasts gives it the glossy finish that is a signature of traditional char siu. Â
This version of char siu, an iconic Cantonese dish, is easy enough for a weeknight dinner. While the traditional dish features pork meat, this recipe uses chicken, which cooks faster than pork. The char siu sauce is a simple mix of hoisin sauce, honey, dark soy sauce, oil, and garlic. The addition of fermented red bean curd gives the meat its signature red color. If you can’t find dark soy sauce, use tamari instead. This dish is traditionally served with steamed rice and vegetables, like broccoli or bok choy.Â
To make the Char Siu (Chinese BBQ) Chicken, you will need the following ingredients:
Steps to make Char Siu (Chinese BBQ) Chicken
1 | Mix chicken with marinade | 3 |
2 | Marinate chicken | 1h |
3 | Preheat oven and prepare roasting pan | 5 |
4 | Arrange chicken on wire rack | 1 |
5 | Roast | 20 |
6 | Make char siu sauce | 2 |
7 | Brush chicken with char siu sauce | 5 |
Remove the chicken from the oven and generously brush the char siu sauce over each piece of chicken. Return the chicken to the oven for another 3 minutes. Remove the chicken from the oven. Flip the chicken and brush the char siu sauce on the other side. Bake for another 3 minutes or until the meat registers 165 ℉ on an instant-read thermometer. | ||
8 | Broil | 2 |
9 | Serve | |
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