Easy No Bake Nutella Pie

delicious no-bake dessert
Delicious no-bake dessert
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Ingredients

For Oreo crust:
25 regular Oreo cookies cookies plus filling
3 tbsp Sugar
4 tbsp Unsalted butter
For Nutella filling:
1 package (8 oz) Cream Cheese full-fat , softened to room temperature
1 ½ cups Nutella
1 tsp Vanilla extract
¼ tsp Sea salt fine
6 oz Frozen whipped topping fully thawed
For whipped cream topping:
½ cup Heavy cream
1 tbsp Powdered sugar
1 tsp Vanilla extract pure
⅛ tsp (small pinch) Sea salt fine
1 bar Chocolate dark or milk chocolate

Nutritional information

552
calories
40,8g
fat
41,2g
carbohydrates
10,4g
protein
50,6mg
cholesterol
429mg
sodium
Ingredients
  • For Oreo crust:

  • For Nutella filling:

  • For whipped cream topping:

Easy No Bake Nutella Pie

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This Nutella Pie is a fantastic dessert recipe! It is rich, creamy and tastes delicious. It also doesn’t require any cooking time so it is a perfect summer pie too. Think of it – a crunchy Oreo base, topped with a smooth hazelnut filling and piled high on top with whipped cream.  

To make this tasty pie, start by making the Oreo crust and press it evenly into a 9-inch pie pan. Combine cream cheese, Nutella, vanilla, salt, and thawed whipped topping. Pour the topping over the Oreo base and chill in the freezer until firm. Make the whipped cream topping and spread over the top of the pie. Decorate by shaving chocolate into curls on top of the cream topping.

To make the Nutella Pie, you will need the following ingredients:

Ingridiens for Easy No Bake Nutella Pie

Steps to make Easy No Bake Nutella Pie

1

Prepare pan

1

Spray a 9-inch pie pan or a spring-form pan with nonstick spray.

2

Make Oreo base

15

Pulse 25 Oreo cookies in a food processor until they resemble fine crumbs. Combine with 3 tablespoons of white sugar and 4 tablespoons cooled melted butter. Press the cookie crust evenly along the bottom and about 1 inch up the sides. Place the cookie base in the freezer as you prepare the filling.

3

Beat cream cheese

2

Add 8 ounces of softened cream cheese to a large mixing bowl. Using a hand-held mixer, beat until smooth and creamy with no lumps.

4

Assemble Nutella filling

2

Add 1½ cups of Nutella to the bowl along with 1 teaspoon of vanilla extract and ¼ teaspoon of salt. Beat with the mixer for 1-3 minutes or until combined and smooth.

5

Add topping

2

Add 6 ounces (not the whole 8 ounce container) of thawed whipped topping to the mixture and fold together using a spatula until all of the ingredients are incorporated and the mixture is light and smooth.

6

Top cookie base

2h

Pour the Nutella mixture into the Oreo crust. Cover and place the pie in the freezer for 1-3 hours or until firm.

7

Whip cream

2

Pour ½ a cup of cream into a separate bowl with 1 tablespoon of powdered sugar, 1 teaspoon of vanilla, and ⅛ teaspoon of salt in the chilled bowl of a stand mixer. Whisk on low speed to combine. Once combined, gradually increase the speed to high until medium to stiff peaks form. Do not overmix. Once the mixture is almost whipped, taste and adjust the sugar to your taste.

8

Top with cream

1

Using a spatula, add the stiff whipped cream to the center of the pie and smooth out over the top covering most of the pie, but leaving a 1-2-inch edge showing.

9

Decorate

2

Make chocolate curls by peeling a large bar of chocolate with a vegetable peeler.

10

Chill

10

Place pie in the freezer for 10 minutes (uncovered) to chill.

11

Serve

Slice into eight pieces and serve.

This Nutella Pie always goes down a treat! The best thing is there’s no cooking time! Amazing. Remember to tag #cookmerecipes if you try this delicious recipe!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Its creamy, rich and packed with flavor pie!

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