Homemade Whipped Cream

everyone should know this recipe
Everyone should know this recipe
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Ingredients

1 cup Heavy cream
1 tsp Vanilla extract
1 tbsp Confectioners' sugar

Nutritional information

54
calories
5.5g
fat
0,9g
carbohydrates
0,3g
protein
20,4mg
cholesterol
5,7mg
sodium
Ingredients

Homemade Whipped Cream

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This Homemade Whipped Cream is one of those basic recipes that everyone should know how to whip up (get it!). All you need is 3 simple ingredients and my secret tip, which is to place the bowl and the whisks in the freezer for a minimum of 30 minutes before you start whipping. 

To make this, take a large bowl from the freezer. Whip 1 cup of heavy cream until stiff peaks are just about to form. Add vanilla and sugar and continue to whip until peaks form. Make sure not to over-beat, or the cream will then become lumpy and butter-like. There is a fine line so keep watching as you whip. 

To make Homemade Whipped Cream, you will need the following ingredients:

Ingridiens for Homemade Whipped Cream

Steps to make Homemade Whipped Cream

1

Whip cream

Place 1 cup of heavy cream in a bowl and beat until peaks are about to form.

2

Add vanilla and sugar

Add 1 teaspoon of vanilla extract and 1 tablespoon of confectioners sugar.

3

Whip until stiff peaks

Continue to whip until you see stiff peaks. Be careful not to over-whip.

4

Serve

Serve with your favorite desserts.

This Homemade Whipped Cream recipe is a simple staple everyone should know. If you try this whipped cream recipe, please come back to leave a review below with your thoughts.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Thanks for sharing!

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