- 4 cups Wheat flour
- 2 cups Buttermilk
- 2 cups Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 2 tsp Baking soda
- 1 tsp Cinnamon
- 1 cup Walnuts
- 2 tbsp Vegetable oil
- 1 tsp Salt
Easy Nut Bread
I’m very happy to share my Easy Nut Bread recipe with you – it’s too good to keep to myself! There’s something so wholesome about nut bread. I flavor mine with vanilla and cinnamon only, and let the walnuts add their own nuttiness.
The simple cake, with the crunch of nuts, feels a lot healthier than something covered in frosting or squidgy with chocolate. I find the buttermilk adds a slight hint of sourness that balances the sweetness of the cake perfectly. I often use wholemeal flour instead of white flour, which adds some more of that delicious nutty flavor. This recipe yields two delicious loaves, so why not take one to a friend’s for tea?
So, how to make Easy Nut Bread?
Steps to make Easy Nut Bread
1 | Heat the oven and prepare a tin | 1 |
2 | Combine the sugar, oil, eggs, and vanilla | 3 |
3 | Mix the dry ingredients | 1 |
4 | Add the flour and buttermilk to the batter | 5 |
5 | Add the walnuts | 1 |
6 | Prepare the cakes for baking | 1 |
7 | Bake the cakes | 55 |
8 | Leave to cool | 10 |
9 | Serving Easy Nut Bread | |
Recipe Reviews
Easy nut bread! Thanks
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