Easy Nut Bread

Healthy Sweet Bread with Buttermilk
Healthy Sweet Bread with Buttermilk
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Ingredients

4 cups Wheat flour
2 cups Buttermilk
2 cups Sugar
2 Eggs
1 tsp Vanilla extract
2 tsp Baking soda
1 tsp Cinnamon
1 cup Walnuts
2 tbsp Vegetable oil
1 tsp Salt

Nutritional information

153
Calories
9.6g
Fat
13mg
Cholesterol
10g
Carbs
4g
Sugar
2g
Protein
Ingredients

Easy Nut Bread

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I’m very happy to share my Easy Nut Bread recipe with you – it’s too good to keep to myself! There’s something so wholesome about nut bread. I flavor mine with vanilla and cinnamon only, and let the walnuts add their own nuttiness.

The simple cake, with the crunch of nuts, feels a lot healthier than something covered in frosting or squidgy with chocolate. I find the buttermilk adds a slight hint of sourness that balances the sweetness of the cake perfectly. I often use wholemeal flour instead of white flour, which adds some more of that delicious nutty flavor. This recipe yields two delicious loaves, so why not take one to a friend’s for tea?

Ingridiens for Easy Nut Bread
So, how to make Easy Nut Bread?

Steps to make Easy Nut Bread

1

Heat the oven and prepare a tin

1

Preheat the oven to 350°F. Lightly grease two loaf pans.

2

Combine the sugar, oil, eggs, and vanilla

3

Place the sugar, vegetable oil, eggs, and vanilla extract in a large bowl and beat together until smooth.

3

Mix the dry ingredients

1

In a separate bowl, mix the flour, cinnamon, baking soda and salt together.

4

Add the flour and buttermilk to the batter

5

Add about a cup of the flour mixture to the batter and stir until just combined. Add half a cup of the buttermilk and stir again. Continue adding a little of the flour and buttermilk alternately until both ingredients are fully combined in the batter.

5

Add the walnuts

1

Add the walnuts to the batter and mix until evenly distributed.

6

Prepare the cakes for baking

1

Pour the batter equally into the two prepared pans.

7

Bake the cakes

55

Bake the cakes for 55 minutes. To test the cakes, insert a toothpick or skewer into the center of the cake. If they are fully baked, the toothpick should come out clean.

8

Leave to cool

10

Remove the pans from the oven and leave to cool for around 10 minutes before tipping out onto wire racks to cool completely.

9

Serving Easy Nut Bread

What do you think of my yummy Easy Nut Bread? You can of course switch the nuts for another favorite if you prefer - pecans also work a treat. I’d love you hear your feedback, so share your thoughts in the comments section below!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
sarah

Easy nut bread! Thanks

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