- 2 lbs Plumspitted, cut in half if small, cut in quarters if large
- 1 9-inch Sweet pastry tart shellfully baked
- 1 cup Vanilla cookiescrumbled, bread crumbs or crumble topping
- 3 tbsp Sugar
- ½ tsp Cinnamon
- ¼ - ½ cup Apricot jamoptional
Easy Plum Tart
Are you looking for an easy yet delicious recipe to showcase plums? Well, this elegant Plum Tart perfectly fits the bill! This homemade fruit-filled tart is made with a fully baked tart crust shell, plums, and crumbs. Crumbs are here to prevent the tart shell from becoming soggy. You can use bread crumbs, crumble topping, or even crushed vanilla cookies.
The recipe is simple to throw together and requires only 6 ingredients. It’s all about spreading crumbs over the bottom of the pastry shell, arranging plums, sprinkling with cinnamon sugar, and baking in the oven. It can’t go wrong. It is foolproof and utterly delicious! Since the star of this tart are plums, make sure to choose firm-ripe plums. These plums are easy to slice, and they will become tender while baking without losing their shape.
Once cooled, sprinkle with remaining cinnamon sugar, or glaze with heated apricot jam. Serve with a scoop of ice cream or whipped cream for a perfect dessert and enjoy!
To make the Plum Tart, you will need the following ingredients:
Steps to make Easy Plum Tart
Preheat the oven to 375 °F.
Prepare tart shell for baking
Make cinnamon sugar
Sprinkle cinnamon sugar