- 2 lb Chicken Breastbones left in
- 2 Tomatoeslarge
- 1 Celerystalk
- 1 Carrots
- 1/3 Onionlarge
- 1 cup Chicken broth
- 2 tbsp Chicken bouillon granules
- 1 clove Garlic
- 4 Chili pepperstems and seeds removed
- 3 Bay leaf
Easy Pollo Adobado
Hot and spicy, this Pollo Adobado dish is a great one to serve up for a weeknight dinner. My recipe is similar to the traditional Mexican dish Pollo Adobado, also known as adobo de pollo or pollo en adobo.
Adobado is basically chicken marinated in chile and spices and then baked in the oven. The Mexicans use guajillo chile peppers, but you can use any chile you find in your local store. And feel free to add more or less chile peppers depending on how spicy you like things! This dish has bags and bags of flavor – as well as using chicken broth, I also add chicken bouillon granules to really ramp up the chickeny taste.
Plus it’s super quick to put together – just 15 minutes before you shove everything in the oven to bake all that flavor into the chicken.
To make Pollo Adobado, you will need the following ingredients:
So, how to make Pollo Adobado?
Steps to make Easy Pollo Adobado
Heat the oven
Preheat the oven to 400°F.
Cook the vegetables
Blend the sauce
Prepare the chicken for baking
Bake the chicken