There is so much to love about this Easy Raspberry Sauce. It is rich and delicious, with an intense raspberry flavor, minus all the seeds. Best of all, it is easy to make and perfect for topping ice cream, brownies, cheesecakes, pancakes or crêpes. You could even use it to whip up a cocktail or this iced raspberry matcha latte. Just give it a try!
To make this sauce, start with the slurry. Whisk together the cornstarch and water in a small bowl. In a saucepan, combine the cornstarch slurry, raspberries, sugar, and lemon juice. Boil over medium heat, stirring occasionally to prevent sticking, for 3 minutes. Remove the sauce from heat and stir in the vanilla extract. Press the sauce through a fine mesh strainer to remove the seeds. Let cool to room temperature, then cover and refrigerate until ready to use. Serve over whatever dessert you’d like. Enjoy!
To make the Easy Raspberry Sauce, you will need the following ingredients:
In a small bowl, whisk together 2 teaspoons cornstarch and 1 tablespoon water until all the cornstarch has dissolved.
In a small saucepan over medium heat, combine the cornstarch mixture, 3 cups raspberries, ¼ cup granulated sugar, and 1 teaspoon fresh lemon juice.
Bring to a boil, stirring with a silicone spatula and lightly mashing the raspberries. Boil for 3 minutes, stirring occasionally. Remove the saucepan from heat and stir in ½ teaspoon vanilla extract.
Use a wooden spoon to press the warm raspberry sauce through a fine mesh strainer to remove the seeds.
Pour the strained sauce into a jar. Cool completely at room temperature. The sauce will thicken slightly as it cools, but it will still be liquid and perfect for drizzling.
Serve over whatever dessert you’d like. To store, cover and transfer to a fridge. The raspberry sauce will keep refrigerated for up to 1 week.
This Easy Raspberry Sauce will add a unique flavor punch to your favorite desserts, like cheesecakes, brownies, cupcakes, or pancakes and crepes. Give this recipe a go, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!
Superb!
Yummy! This raspberry sauce was so easy to make! I used it on pancakes for a special brunch with my husband last weekend, and we loved it! The flavor is amazing and the best part is there are no seeds to deal with!
This Easy Raspberry Sauce is a game changer! Made it for my fam's dessert night, and they couldn't get enough. So simple and delish!
Made this sauce for our family ice cream night and wow, it was so yummy! Even my kids loved it and they usually picky. It was super easy to whip up, and I loved how it brought back mems of summer treats. Def recommend for a sweet finish!
Made this sauce for my daughter's bday cake. It was super delish and totally easy to whip up. Everyone was raving about it. Def gonna use it again for more desserts. Such a winner!
OMG, made this for my fam and they loved it! So easy and delish!
This raspberry sauce is simply great! My kids love it on pancakes, and I love how easy it is to make.
This Easy Raspberry Sauce is a game changer in my kitchen. I used it over pancakes for my kids’ breakfast, and they loved it. It’s super easy to make and tastes amazing, plus the kids enjoyed helping me make it.
Superb
Delicious! I made this with my kids while baking brownies and they loved stirring! It was so easy, and the sauce made our dessert extra special. Will be making again!
Delicious
I made this raspberry sauce for my husband’s birthday dessert, and it was just fantastic. The flavor is really strong without the seeds, which I loved. We had it over ice cream, and it was a hit! Will make again.
Made this raspberry sauce for the kids' pancake breakfast. They just loved it! So simple to whip up and the flavor is superb.
This raspberry sauce is fantastic! I used it on pancakes for a family brunch and everyone loved it.
This raspberry sauce is superb! Topped it on pancakes, family loved it!
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