Sticky and sweet, this Sesame Coffee Cake is packed with flavor! My Middle Eastern-style recipe is loaded with tasty ingredients, all of which you can find in your local store but which together make for an exotic and out-of-the-ordinary bake. Sweet honey and rich tahini are the stars of the cake, with sesame seeds and nutmeg adding extra fragrance and texture.
I use vegetable oil instead of butter as it gives a lighter crumb and is more authentic to recipes from the region. This special cake is perfect for a coffee morning, bake sale or pot luck. If you’re looking for a sesame cake or coffee cake recipe, give this one a try!
To make Sesame Coffee Cake, you will need the following ingredients:So, how to make Sesame Coffee Cake?
Preheat the oven to 350°F. Lightly grease a loaf tin.
Mix the honey and tahini with the oil, baking powder and nutmeg in a bowl.
Add the flour, sesame seeds and water to the batter and stir in.
Pour the batter into the prepared pan.
Bake for 35-40 minutes. To test if the cake is ready, insert a toothpick into the center; if it comes out clean, the cake is ready.
Leave the cake to cool for a couple of minutes in the tin, before turning out onto a wire rack to cool completely.
Exotic and delicious, try this Sesame Coffee Cake next time you’re looking for a coffee cake recipe! I’d love to hear how you find it, so do leave your thoughts in the comments section below!
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