- 2 cups / 300 g All-purpose flour+ ¼ cup extra for dusting & adjusting dough
- ½ tsp Salt
- 3½ tbsp Butter50 g/ 1.75 oz
- ¾ cup/ 185 ml Milk
- ½ tbsp Vegetable oilfor cooking
Easy Flatbread (No Yeast)
Similar to a roti, this Easy Soft Flatbread Recipe (No Yeast) is delicious like an Indian naan bread or even as a homemade wrap that you can fill with any of your favorite choices. This recipe requires no yeast which means just a little resting, waiting and rising time so that you can have amazing wraps in just 30 minutes. Just another way that we’re turning you into a professional chef!
To make Easy Soft Flatbread Recipe (No Yeast), you will need the following ingredients:
Steps to make Easy Flatbread (No Yeast)
1 | Combine butter and milk | 1 |
On the stove top or in the microwave, melt 3½ tablespoons of butter and ¾ cup of milk until heated. | ||
2 | Add dry ingredients | 1 |
Add 2 cups of flour and ½ teaspoon of salt and mix until well combined. | ||
3 | Knead | 2 |
Turn out the dough onto a lightly floured surface and use your hands to knead for a few minutes until smooth. If too sticky, add a little more flour as necessary. | ||
4 | Rest | 25 |
Wrap dough in plastic wrap and set aside for about 25 minutes to rest. | ||
5 | Prepare dough | 5 |
Once rested, separate the dough into 4 equal pieces on a lightly floured surface and roll into about ⅛-inch circular rounds. | ||
6 | Cook | 10 |
In a heavy based skillet over medium heat, heat ½ tablespoon of olive oil and one by one, cook each flatbread for about 1½ minutes one on one side, until bubbling up, then flip and cook the other side until lightly golden spots begin to show. Wrap in a tea towel and stack cooked breads on top of each other to keep the moisture in and soften the breads. | ||
7 | Serve | |
Brush with olive oil, melted butter or garlic butter for serving, if you wish! | ||
Recipe Reviews
Simple recipe! Thanks for sharing!
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