- 2 cups / 300 g All-purpose flour+ ¼ cup extra for dusting & adjusting dough
- ½ tsp Salt
- 3½ tbsp Butter50 g/ 1.75 oz
- ¾ cup/ 185 ml Milk
- ½ tbsp Vegetable oilfor cooking
Easy Flatbread (No Yeast)
Similar to a roti, this Easy Soft Flatbread Recipe (No Yeast) is delicious like an Indian naan bread or even as a homemade wrap that you can fill with any of your favorite choices. This recipe requires no yeast which means just a little resting, waiting and rising time so that you can have amazing wraps in just 30 minutes. Just another way that we’re turning you into a professional chef!
To make Easy Soft Flatbread Recipe (No Yeast), you will need the following ingredients:
Steps to make Easy Flatbread (No Yeast)
Combine butter and milk
Add dry ingredients
In a heavy based skillet over medium heat, heat ½ tablespoon of olive oil and one by one, cook each flatbread for about 1½ minutes one on one side, until bubbling up, then flip and cook the other side until lightly golden spots begin to show. Wrap in a tea towel and stack cooked breads on top of each other to keep the moisture in and soften the breads.