Name: Easy Sour Cream Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: Potatoes 12; Sour cream 2 cups; Cheddar cheese 2 cups; Cream of chicken soup 2 (10.5 ounce) cans; Salt; Black pepper

Cuisine:

American Recipes

Ingredients

12 Potatoes
large, peeled and halved
2 cups Sour cream
2 cups Cheddar cheese
shredded, divided
2 (10.5 ounce) cans Cream of chicken soup
Salt
to taste
Black pepper
to taste

Easy Sour Cream Scalloped Potatoes

This Easy Sour Cream Scalloped Potatoes goes deliciously well with any of my favorite meat dishes. I can make 1 casserole size for the week and have it with any protein I choose.

I usually have most of these ingredients around my house anyway and with such little prep time, it makes this a go-to recipe, weekly. The creamy, cheesiness of these potatoes guarantees one level up on regular potato recipes.

To make Easy Sour Cream Scalloped Potatoes, you will need the following ingredients:

So, how to make Easy Sour Cream Scalloped Potatoes?

Steps to make Easy Sour Cream Scalloped Potatoes

1	Preheat the oven	10
Preheat the oven to 350 °F.
2	Boil the potatoes	20
Place the potatoes into a large pot of salted water and cover; bring to a boil. Reduce to medium-low heat and simmer for about 15 minutes until tender. Drain.
3	Cut potatoes	10
Cut potatoes into cubes and place into a large bowl.
4	Add the creamy mixture	5
Stir chicken soup, sour cream, and half the cheddar cheese into the potatoes until evenly incorporated.
5	Season	1
Season with salt and black pepper.
6	Transfer to casserole dish	1
Spread the potato mixture into a 9x13 inch casserole dish.
7	Add remaining cheese	1
Sprinkle the remaining cheddar cheese on top of the potatoes.
8	Bake	30
Bake in the preheated oven for about 30 minutes until cooked through and the Cheddar cheese is melted.
9	Serve	2
Remove from the oven and serve hot.

If you are a meat lover like me then you’ll too love these Easy Sour Cream Scalloped Potatoes. Creamy, cheesy and delicious, what better to compliment a steak? Try it out and let us know what you think of the recipe! Tag #cookmerecipes in your own lunch posts!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!