- 12 Potatoeslarge, peeled and halved
- 2 cups Sour cream
- 2 cups Cheddar cheeseshredded, divided
- 2 (10.5 ounce) cans Cream of chicken soup
- Saltto taste
- Black pepperto taste
Easy Sour Cream Scalloped Potatoes
This Easy Sour Cream Scalloped Potatoes goes deliciously well with any of my favorite meat dishes. I can make 1 casserole size for the week and have it with any protein I choose.
I usually have most of these ingredients around my house anyway and with such little prep time, it makes this a go-to recipe, weekly. The creamy, cheesiness of these potatoes guarantees one level up on regular potato recipes.
To make Easy Sour Cream Scalloped Potatoes, you will need the following ingredients:
So, how to make Easy Sour Cream Scalloped Potatoes?
Steps to make Easy Sour Cream Scalloped Potatoes
Preheat the oven
Preheat the oven to 350 °F.
Boil the potatoes
Add the creamy mixture
Transfer to casserole dish
Add remaining cheese