Easy Steam Chicken

Easy Steam Chicken

Your favorite way to cook chicken

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 1h
Total Time: 1h 15m
Servings: 2
Difficulty: Easy
5.0 (3 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

408
Calories
30g
Fat
9.6g
Carbs
3g
Sugar
26g
Protein
61mg
Cholesterol
Easy Steam Chicken

Recipe Description

Fragrant, garlicky and coated in a yummy Asian sauce, this Steam Chicken is one of my favorite ways to cook chicken. Steaming chicken breasts is certainly not a common method for cooking them but it’s done a lot in Asian cuisine as it keeps the chicken amazingly moist and juicy. And if you really want to be authentic you can even add some aromatics, such as lemongrass, to the boiling water to infuse the chicken with extra flavor!

My recipe takes the extra step of covering the chicken with salt before steaming. Even though you wash the salt off I think it adds a good deal of extra flavor. If you’re looking for a recipe to tell you how to steam chicken, I would really recommend giving this delicious version a try!

How to Steam Chicken

Place a steamer basket or pan over a pot of boiling water. Add the chicken fillets to the steamer and cover with a lid. Steam the chicken for about 30 minutes or until the juices run clear when tested. For added flavor, you can add aromatics like lemongrass, garlic, or ginger to the boiling water. If you’re wondering how to steam chicken for the best results, this method keeps the meat tender, juicy, and full of natural flavor.

To make Easy Steam Chicken Recipe, you will need the following ingredients:

Ingredients for Easy Steam Chicken

Steps to make

  1. 1

    Salt the chicken

    30 min
    Step 1 - Easy Steam Chicken

    In a medium-sized bowl, pour the cup of salt over the chicken. Rub the salt into the fillets and place in the refrigerator for half an hour.

  2. 2

    Clean the chicken

    1 min
    Step 2 - Easy Steam Chicken

    Rinse the fillets thoroughly under running water until all the salt has been removed.

  3. 3

    Steam the chicken

    30 min
    Step 3 - Easy Steam Chicken

    Place a steamer basket or pan over a pot of boiling water. Add the fillets to the steamer and cook for about 30 minutes, until the chicken juices run clear when tested.

  4. 4

    Cook the onion

    5 min
    Step 4 - Easy Steam Chicken

    Place a pan over a medium heat and add the vegetable oil. Once hot, add the onion and cook for 3-5 minutes until translucent.

  5. 5

    Cook the garlic

    2 min
    Step 5 - Easy Steam Chicken

    Add the garlic and fry for another minute, stirring regularly.

  6. 6

    Add the sauces

    2 min
    Step 6 - Easy Steam Chicken

    Pour in the soy sauce and sesame oil and toss to coat.

  7. 7

    Serving Steamed Asian Chicken

    5 min
    Step 7 - Easy Steam Chicken

    Place the cooked fillets on a plate. Ladle the onion sauce over them and scatter the cilantro leaves on top.

This Steamed Asian Chicken is so yummy served with the sauce ladled over the top and accompanied by a big bowl of fragrant rice. Get your chopsticks ready! If you have a go at this recipe why not take a snap and share it with me - just tag #cookmerecipes!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (3 reviews)
Queenie
April 5, 2021
Verified

Amazing steam chicken!

Lulu
January 31, 2021
Verified

Yummy! My kids loved it. I steamed it for dinner last week, and it was a hit! So easy and packed with flavor. Definitely a recipe I’ll keep using!

sarah
March 22, 2019
Verified

Thanks!

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