Name: Easy Twice Baked Potatoes
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: Potatoes 6; Milk ½ cup; Sour cream ⅓ cup; Garlic powder ½ tsp; Butter ¼ cup; Chives 1 tbsp; Bacon 6 pieces; Cheddar cheese 1 ½ cups; Salt; Black pepper

Ingredients

6 Potatoes

½ cup Milk

⅓ cup Sour cream

½ tsp Garlic powder

¼ cup Butter

1 tbsp Chives

6 pieces Bacon

1 ½ cups Cheddar cheese

Salt

Black pepper

Cuisine:

American Recipes

Ingredients

6 Potatoes
small russet potatoes, washed
½ cup Milk
or buttermilk
⅓ cup Sour cream
½ tsp Garlic powder
¼ cup Butter
1 tbsp Chives
sliced (or green onions)
6 pieces Bacon
cooked crisp and chopped or 3 tablespoons bacon bits
1 ½ cups Cheddar cheese
shredded, divided
Salt
to taste
Black pepper
to taste

Easy Twice Baked Potatoes

Easy Twice Baked Potatoes is one of my go-to side dishes! They are so easy to prepare and cook. I usually bake my potatoes in the oven but if you are short on time, you can use the microwave instead.

Once your potatoes are baked, scoop out the flesh into a bowl and mash it with sour cream, butter, garlic powder, salt and pepper. Pour in the desired amount of milk or buttermilk and stir through some bacon, chives and cheddar cheese. Bake the potato skins for a second time in the oven until the cheese has melted.

To make my version of Easy Twice Baked Potatoes, you will need the following ingredients:

So, how do you make Easy Twice Baked Potatoes?

Steps to make Easy Twice Baked Potatoes

1	Preheat the oven	10
Heat your oven to 375 °F.
2	Bake the potatoes	1h 30m
Poke each of the potatoes with a fork. Bake in the oven for 1 hour until soft. Remove from the oven and leave to cool slightly.
3	Scoop out the potato	15
Once cool enough to handle, cut each potato in half lengthwise. Spoon out the potato pulp leaving a ⅛ inch potato skin shell.
4	Make the filling	10
Mash the scooped out potato with the sour cream, butter, garlic powder, salt and pepper together in a bowl until smooth. Pour in milk or buttermilk as required to make a creamy texture. Mix in the bacon, chives and ¾ cup of cheddar cheese.
5	Add filling to skins	3
Pile the filling onto each potato skin and top with the remaining cheese.
6	Bake	20
Bake in the oven for 15-20 minutes until the cheese melts.
7	Serve
Serve alongside your favorite grilled dish.

These Easy Twice Baked Potatoes are so simple yet so tasty. Come back to leave a review if you try these!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!