- 1 3/4 cups Wheat flour
- 1 1/2 cups Sugar
- 3/4 cup Butterroom temperature
- 1 cup Egg yolks
- 3/4 cup Milk
- 1 tsp Vanilla extract
- 2 tsp Baking powder
- 1/2 tsp Salt
Easy Vanilla Sponge
Back to basics today with my quick Easy Vanilla Sponge recipe! I wanted to share one of my very basic cake recipes with you as it’s always important to have some classic recipes that you can use as a stepping off point for making ever more delicious and extravagant creations!
This sponge recipe is super simple to follow but it does have a special twist which makes it one of my favorites. I only use egg yolks, and not the egg whites (helpful hint – if you’re making meringues, this is a great recipe to use up the yolks!). This produces a beautiful gold cake, yellow and rich, with a slightly denser crumb than whole egg recipes.
Flavored simply with vanilla, it’s delicious on its own but can be adapted and decorated to make it your own!
To make Easy Vanilla Sponge, you will need the following ingredients:
So, how to make Easy Vanilla Sponge?
Steps to make Easy Vanilla Sponge
Heat the oven and prepare baking tins
Sift the flour
Beat the butter and sugar
Add the eggs and vanilla
Add the milk and flour
Prepare the cakes for baking
Bake the cakes
I am also using the egg yolks only!
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